Best 2 Cajun Catfish Sandwiches Recipes
Are you looking for an exciting twist to your usual sandwich routine? Look no further than the tantalizing Cajun catfish sandwich! This delectable sandwich combines the robust flavors of Cajun spices with the flaky, tender texture of catfish, making for a truly irresistible culinary experience. Whether you're planning a casual weekend lunch or an impressive dinner party, this versatile sandwich is sure to be a crowd-pleaser. Discover the secrets to creating the perfect Cajun catfish sandwich, from selecting the freshest ingredients to perfecting the art of frying catfish. Get ready to embark on a flavor-packed journey as we explore the nuances of this Southern delicacy.
Here are our top 2 tried and tested recipes!
CATFISH SANDWICHES WITH CAJUN REMOULADE
Steps:
- Cut catfish fillets in half; set aside.
- In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.
- Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.
- In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.
- Cajun Remoulade:
- In a small bowl, stir together all ingredients. Set aside.
- Sandwiches:
- Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.
CAJUN CATFISH SANDWICHES
This spicy bistro-style sandwich makes such a no-fuss summertime supper. Serve alongside your favorite vegetable side dish and enjoy. -Shauniece Frazier, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the seasoned pepper, chili powder, cayenne and seasoned salt; sprinkle over fillets. , In a large skillet, cook fillets in 1 teaspoon oil for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mayonnaise. Spread over roll bottoms; top each with a romaine leaf and fillet. Replace tops.
Nutrition Facts : Calories 373 calories, Fat 14g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- For the Best Catfish: Choose fresh or frozen catfish fillets that are about 1 inch thick. If using frozen fillets, thaw them in the refrigerator overnight or under cold water for 30 minutes.
- Seasoning the Catfish: Use a flavorful blend of spices to season the catfish. Cajun seasoning is a classic choice, but you can also use blackened seasoning, lemon pepper, or your favorite fish seasoning.
- Dredging the Catfish: Dredge the catfish fillets in seasoned flour before frying. This will help the fish to stay moist and flavorful.
- Frying the Catfish: Fry the catfish fillets in hot oil until they are golden brown and cooked through. Be sure not to overcrowd the pan, or the fish will not cook evenly.
- Serving the Catfish Sandwiches: Serve the catfish sandwiches on toasted buns with your favorite toppings. Classic toppings include lettuce, tomato, pickles, and tartar sauce.
Conclusion:
Cajun catfish sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With crispy catfish, flavorful seasonings, and your favorite toppings, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty meal, give Cajun catfish sandwiches a try.
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