Best 2 Cajun Chicken Shrimp Creole Recipes

Fancy a dish that combines the flavors of the bayou with the freshness of the sea? Look no further than Cajun Chicken Shrimp Creole, a vibrant and delectable dish that is sure to tantalize your taste buds. This classic Creole dish brings together tender chicken, succulent shrimp, and an array of aromatic spices, all simmering in a rich, flavorful broth. Whether you're a seasoned chef or a novice home cook, this step-by-step guide will take you through the process of creating this mouthwatering Louisiana specialty, ensuring a perfect balance of smoky, spicy, and savory flavors in every bite.

Let's cook with our recipes!

CAJUN CHICKEN & SHRIMP CREOLE

CAJUN CHICKEN & SHRIMP CREOLE image

Categories Chicken Shellfish

Number Of Ingredients 15

Ingredients

2 lbs. skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 15oz. can stewed tomatoes, undrained & chopped
3 cloves garlic, minced
1 tbsp granulated sugar
1 tsp paprika
1 tsp Cajun seasoning
1 tsp salt
1 tsp freshly ground black pepper
1 lb. shelled shrimp, deveined and cleaned
1 tbsp fresh lemon juice
Louisiana hot sauce to taste
2 cups prepared quick-cooking rice

Steps:

Place the chicken thighs in the bottom of the Crock-pot slow cooker. Add the remaining ingredients except for the shrimp, lemon-juice, hot sauce and rice. cove and cook on low for 8 to 10 hours. In the last hour of cooking, add the lemon-juice, shrimp. and hot sauce. Serve over the hot rice.

CAJUN CHICKEN AND SHRIMP CREOLE

CAJUN CHICKEN AND SHRIMP CREOLE image

Categories Chicken

Number Of Ingredients 15

Ingredients

2 pounds skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
15 ounces stewed tomatoes, canned, undrained and chopped
3 cloves garlic, minced
1 tablespoon granulated sugar
1 teaspoon paprika
1 teaspoon Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
1 pound shrimp, shelled, deveined and cleaned
1 tablespoon lemon juice
red pepper sauce, to taste
2 cups quick-cooking brown rice, prepared

Steps:

1.Place the chicken thighs in the bottom of the slow cooker. 2.Add the remaining ingredients except for the shrimp, lemon juice, hot sauce and rice. 3.Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. 4.In the last hour of cooking, add the shrimp, lemon juice and hot sauce. 5.Serve over the hot rice.

Tips:

- For a more flavorful dish, use a combination of chicken and shrimp. - If you don't have Creole seasoning, you can make your own by combining paprika, garlic powder, onion powder, black pepper, white pepper, cayenne pepper, and dried thyme. - Be sure to cook the chicken and shrimp all the way through, but don't overcook them, or they will become tough. - Serve the Cajun chicken and shrimp Creole over rice or pasta. - Garnish with chopped green onions or parsley for a pop of color and flavor.

Conclusion:

This Cajun chicken and shrimp Creole is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and hearty ingredients, this dish is sure to be a hit with your family and friends.