Best 2 Cajun Corn And Shrimp Chowder Recipes
Craving a hearty, soul-warming dish that captures the bold flavors of Cajun cuisine? Look no further than the irresistible Cajun corn and shrimp chowder. This delectable soup is brimming with tender shrimp, sweet corn, and a medley of spices that come together to create a flavor explosion in every spoonful. Whether you're seeking a comforting meal on a chilly day or simply looking to indulge in a taste of Louisiana's culinary heritage, this Cajun-inspired chowder is sure to satisfy your cravings.
Let's cook with our recipes!
CAJUN SHRIMP, SAUSAGE AND CORN CHOWDER
Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine brought a bowl home from work. After the first bite, I knew I had to re-create the recipe. This is my version, with of course, bacon and potatoes added to the flavor profile!
Provided by chelle6576
Categories Chowders
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In large, deep pot fry bacon until crisp. Remove from pot and set aside.
- In same pot, add sliced sausage and onion and cook until sausage is browned.
- Crumble bacon and add to pot with the sausage and onions.
- Add Simply Potatoes Diced Potatoes with Onions, creamed corn, sweet corn and shrimp to pot with sausage.
- In medium bowl, add flour and slowly add chicken broth and whisk until thoroughly mixed. Add to pot.
- Add enough water to cover all ingredients. Stir constantly on medium heat until mixture begins to thicken. Turn to low heat.
- Add Tony's, cayenne and a dash of salt and pepper. (Season to your taste!).
- Slowly stir in milk and simmer on low heat until potatoes are tender and shrimp are cooked.
CAJUN CORN AND SHRIMP CHOWDER
My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!
Provided by ratherbeswimmin
Categories Chowders
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a big soup pot melt the butter over medium heat.
- Add the onion, and saute about 3 minutes or until softened.
- Add the cayenne, paprika, garlic salt, black pepper, oregano, thyme, and flour.
- Stir and cook for 1-2 minutes.
- Add the soup mix and boiling water; stir with a whisk until the mixture is smooth and well blended (bring to a boil while whisking).
- Lower the heat to medium, add in the corn and shrimp.
- Cook for 2-3 minutes or until the shrimp are pink.
- Add in the heavy cream; stir to combine.
- Taste and adjust seasoning as needed.
- Cook over low heat until it is heated through.
- Ladle into individual soup bowls.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the shrimp, or it will become tough.
- If you can't find fresh corn, you can use frozen corn instead.
- Add a pinch of cayenne pepper for a little spice.
- Serve the chowder with a side of crusty bread or crackers.
Conclusion:
Whether you're looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold day, this Cajun corn and shrimp chowder is sure to hit the spot. With its bold flavors and creamy texture, this soup is a surefire crowd-pleaser. So next time you're in the mood for a delicious and satisfying soup, give this Cajun corn and shrimp chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #seafood #vegetables #american #cajun #southern-united-states #chowders #shrimp #stove-top #dietary #spicy #one-dish-meal #low-calorie #low-carb #low-in-something #shellfish #corn #taste-mood #equipment
You'll also love