Best 5 Cajun Crab Rice Recipes
Welcome to the ultimate guide to cooking the most delicious Cajun crab rice! In this article, we will take you on a culinary journey to the heart of Louisiana, where the flavors of the bayou come together to create a dish that is both tantalizing and satisfying. As the aroma of Cajun spices fills the air, let us explore the secrets of preparing an unforgettable pot of crab rice, a dish that is sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN CRAB CAKES
Provided by The Hearty Boys
Categories appetizer
Time 40m
Yield 16 small crab cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F.
- Flake the crabmeat into a large bowl and add the bread crumbs, mustard, hot sauce, Cajun seasoning, eggs and onion. Mix well but don't overwork or the cakes will be mealy. Divide the mixture into 16 balls and flatten slightly to form the cakes. (The recipe can be made to this point and the cakes can be refrigerated overnight or frozen for up to 1 week.)
- Pour 1/2-inch of vegetable oil into a medium saucepan and heat over medium-high. When oil is hot, fry the cakes in batches until golden brown, about 3 minutes per side. Remove with a slotted spoon and drain on paper towels. Keep warm in a low oven until ready to serve.
- Mix all ingredients together and store in an airtight container.
CAJUN CRAB RICE
Recipe courtesy of "Louis Kemp Seafood Co.". I'm a sucker for easy food that tastes good too, so this recipe seems to be right up my alley. I have NOT tried this recipe, so feel free to add suggestions...
Provided by MrsKnox2016
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil to medium high.
- Add onions and peppers and cook for 5 minutes until tender.
- Stir in all other ingredients and bring to a boil.
- Cover and remove from heat, let stand 5 minutes.
Nutrition Facts : Calories 205.8, Fat 4.5, SaturatedFat 0.7, Cholesterol 11.3, Sodium 482.7, Carbohydrate 31.9, Fiber 1.8, Sugar 3.3, Protein 9.5
CAJUN RICE
This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids.
Provided by Darlene Summers
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in oil till tender but still opaque.
- Add broth, pepper strips and seasonings.
- Bring to a rolling boil; stir in rice.
- Cover and remove from the heat.
- Let set for 5 minutes.
- Fluff with a fork.
Nutrition Facts : Calories 239.7, Fat 8.1, SaturatedFat 1.2, Sodium 343.9, Carbohydrate 35.4, Fiber 2.5, Sugar 3.3, Protein 5.8
CAJUN CRAB RICE
Steps:
- In a large skillet, heat oil on medium high heat. Add onion and peppers. Cook and stir 5 minutes until tender.
- Stir in all other ingredients. Bring to a boil. Cover and remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAJUN-STYLE WHITE RICE
Categories Rice Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Vegan Boil Gourmet
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- In a 3-quart heavy saucepan wash rice in several changes of water, pouring off each change of water carefully, until water is almost clear. Drain rice in a sieve and return to pan. Add 3 cups water and salt and bring to a boil, uncovered, without stirring. Boil mixture until surface of rice is covered with steam holes and grains on top appear dry, 8 to 10 minutes. Reduce heat to low and cook rice, covered, without stirring, 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Fluff rice with a fork.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to adjust the seasonings to your taste. Cajun food is known for its bold flavors, but you can always tone them down or amp them up as you see fit.
- Cook the rice until it is tender but still has a little bit of a bite to it. Overcooked rice will be mushy and unpleasant to eat.
- Don't overcrowd the pan when cooking the crab. This will prevent it from cooking evenly and will make it more likely to stick to the pan.
- Be careful not to overcook the crab. Overcooked crab will be tough and rubbery.
- Serve the Cajun crab rice immediately. This dish is best when it is fresh and hot.
Conclusion:
Cajun crab rice is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dish to try, give Cajun crab rice a try. You won't be disappointed!
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