Best 3 Cajun Garlic Shrimp Recipes

When it comes to flavorful and quick-to-prepare dishes, cajun garlic shrimp is a top choice for seafood lovers. This delectable dish combines the bold flavors of Cajun spices with the succulent taste of shrimp, creating a mouthwatering experience. Whether you're hosting a party or looking for a simple yet satisfying weeknight meal, this versatile recipe has something for everyone. Get ready to embark on a culinary journey as we explore the secrets to cooking the perfect cajun garlic shrimp.

Here are our top 3 tried and tested recipes!

OVEN BAKED GARLIC-CAJUN TIGER SHRIMP

Oven Baked Garlic-Cajun Tiger Shrimp image

Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.

Provided by Kittencalrecipezazz

Categories Cajun

Time 1h15m

Yield 3 pounds shrimp

Number Of Ingredients 9

Ingredients

3 lbs medium tiger shrimp, peeled and deveined
1/4 cup melted butter
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning
2 teaspoons black pepper
2 tablespoons minced fresh garlic (or to taste)
2 -3 teaspoons cajun seasoning
2 teaspoons hot sauce

Steps:

Combine the uncooked shrimp with all remaining ingredients.
Place in a buttered shallow baking dish; toss to coat.
Chill for 1 hour.
Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.

CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO

Cajun Shrimp and Sausage Boil With Garlic Mayo image

Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.

Provided by pamela t.

Categories One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 (3 ounce) bag shrimp or 1 (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
3 lbs new potatoes
5 ears corn
2 lbs smoked link sausage
4 lbs large unpeeled shrimp
4 lemons
2 tablespoons refrigerated fat-free liquid egg product
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 teaspoon kosher salt
1 teaspoon ground mustard
1 1/2 cups peanut oil
1 teaspoon garlic
1 tablespoon boiling water

Steps:

Husk corn and cut into 2-3 pieces each.
In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
Add shrimp or crab boil and Old Bay seasoning, reduce heat.
simmer, uncovered 10 minutes.
Add potatoes, a few at a time, allowing water to continue to simmer.
Simmer 7-10 minutes.
Add corn, simmer another 5 minutes.
Cut sausage into 2-3" pieces; add sausage and shrimp.
Simmer 3-5 minutes until shrimp are opaque (do not overcook).
Transfer to a large platter.
Garnish with lemon halves and parsley, if desired.
Serve with garlic mayo.
For mayo:.
In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
Refrigerate, covered, up to 3 days.

CAJUN GARLIC SHRIMP

Cajun Garlic Shrimp image

This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and then peel the shrimp and eat them. Personally, I like to peel our serving of shrimp into a bowl, drizzle the peeled shrimp with the seasoned garlic butter, and eat with a big chunk of crusty bread for dipping. However you eat it, you will love it!

Provided by Ernest D. Green

Categories Seafood Shellfish Shrimp

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, cut into pieces
2 pounds raw shrimp, headless and shells on
1 head garlic, peeled and minced
4 teaspoons Cajun seasoning, or to more taste
1 loaf French bread, sliced
¼ cup butter, softened, or as needed

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place butter pieces in a 9x13-inch baking dish and let melt on the middle oven rack.
Carefully remove the hot baking dish from the oven, stir in minced garlic, and return to the oven until fragrant, about 1 minute, being very careful that garlic does not brown. Remove from the oven.
Add shrimp to the baking dish. Stir until well coated in garlic butter and sprinkle with Cajun seasoning. Return to the oven and bake until bright pink on the outside and the meat is opaque, 5 to 8 minutes. Transfer shrimp and garlic butter to a serving bowl.
Spread bread slices with softened butter and place on a cookie sheet.
Bake bread in the oven until butter is melted and top crusts of bread are golden brown, 5 to 10 minutes.

Nutrition Facts : Calories 418 calories, Carbohydrate 34.9 g, Cholesterol 218.6 mg, Fat 19.4 g, Fiber 1.6 g, Protein 25.9 g, SaturatedFat 11.5 g, Sodium 928.2 mg, Sugar 1.5 g

Tips:

To save time, use pre-peeled and deveined shrimp.
If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
To get the most flavor out of the shrimp, marinate them in the Cajun seasoning for at least 30 minutes before cooking.
Don't overcrowd the pan when cooking the shrimp. Cook them in batches if necessary.
Cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.

Conclusion:

This Cajun garlic shrimp recipe is a quick and easy way to make a delicious and flavorful meal. The shrimp are cooked in a flavorful Cajun sauce that is made with butter, garlic, and Cajun seasoning. The shrimp are then served with your favorite sides, such as rice, pasta, or vegetables. This recipe is sure to be a hit with your family and friends.