Get ready to tantalize your taste buds with the delectable flavors of Cajun glazed mushrooms! This culinary delight is a delectable indulgence that will transport you to the vibrant streets of Louisiana. Embracing the essence of Cajun cuisine, this recipe artfully blends the piquant notes of Cajun seasoning with the earthy goodness of mushrooms. Prepare to embark on a culinary journey where flavors dance on your palate, leaving you craving more.
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MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
CAJUN GLAZED MUSHROOMS
Make and share this Cajun Glazed Mushrooms recipe from Food.com.
Provided by yooper
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim any woody ends from mushroom stems.
- Wipe trimmed mushrooms with a damp towel.
- Melt butter or margarine in a heavy saucepan over medium heat.
- Add mushrooms, toss to coat with butter or margarine.
- Stir in Worcestershire sauce, pepper, and Tabasco sauce.
- Increase heat to medium-high.
- Cover pan; cook mushrooms, stirring frequently.
- Do not let mushrooms stick to pan.
- Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
- Remove with a slotted spoon, discarding any sauce.
- Serve hot.
Nutrition Facts : Calories 244.7, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 328.6, Carbohydrate 8.4, Fiber 1.7, Sugar 3.5, Protein 3.2
CAJUN MUSHROOM LOAF
Provided by The Hearty Boys
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter into a 4-quart pot and place over medium heat. When the butter has melted, add the onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a bit. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
- Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture 1 serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
- Spray the loaf pan with nonstick spray, line with parchment paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60 to 70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.
Tips:
- Choose the right mushrooms. Baby bella mushrooms, cremini mushrooms, and shiitake mushrooms are all good choices for this recipe.
- Clean the mushrooms thoroughly. Rinse the mushrooms under cold running water and pat them dry with a paper towel.
- Slice the mushrooms evenly. This will help them cook evenly.
- Marinate the mushrooms in the Cajun seasoning. This will help them absorb the flavors of the seasoning.
- Cook the mushrooms over medium heat. This will help them cook evenly without burning.
- Stir the mushrooms frequently. This will help them cook evenly and prevent them from sticking to the pan.
- Cook the mushrooms until they are tender. This should take about 5-7 minutes.
- Serve the mushrooms immediately. They can be served as a side dish or as a main course.
Conclusion:
Cajun glazed mushrooms are a delicious and easy-to-make dish. They are perfect for any occasion, whether you are entertaining guests or just looking for a quick and easy meal. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new and exciting way to cook mushrooms, give this recipe a try. You won't be disappointed!
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