Best 6 Cajun Grilled Corn Recipes
Cajun grilled corn is a tantalizing dish that captures the vibrant flavors of Louisiana. This delectable treat is crafted using fresh corn on the cob, seasoned with a symphony of Cajun spices, and then grilled to perfection. The result is a lip-smacking culinary masterpiece that tantalizes the taste buds and transports you to the heart of Cajun country. Whether you're hosting a backyard barbecue or simply seeking a flavorful side dish, Cajun grilled corn is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN TASSO CORN MAQUE CHOUX WITH GRILLED SHRIMP
Steps:
- Prepare a grill for medium heat. Shuck the corn, being sure to remove all the silk. Season the ears with some olive oil, salt and black pepper. Grill, rotating the ears regularly, so as to char but not scorch, 10 to 15 minutes. Reserve.
- Dice the Tasso into approximately 1-centimeter cubes. Heat a large, heavy Dutch oven over medium-high heat. Add the Tasso with a little bit of canola oil and cook, stirring occasionally with a wooden spoon, until evenly browned, about 15 minutes. Remove and reserve, leaving any bits stuck to the bottom of the pan.
- Add a little more canola oil to the Dutch oven. Add the garlic, celery, jalapenos, onions and bell pepper and sautee until the onions are sweated, 10 to 12 minutes.
- Add the wine and simmer, scraping up the bits from the bottom of the pan, until all the wine has evaporated, about 5 minutes. Add the bay leaves, thyme, red pepper flakes, 1 tablespoon paprika, 2 teaspoons cayenne, 2 teaspoons chili powder and some salt and black pepper. Stir.
- Using a knife, cut the kernels off the corn cobs, then milk the cobs using the back of the knife. Add the corn to the Dutch oven. Reserve about 50 pieces of Tasso, then add the rest to the Dutch oven. Add the heavy cream and butter, stir and bring to a simmer. Cook the mixture until thickened with a slight creamed corn consistency, 10 to 15 minutes. Remove the bay leaves.
- Combine 1 tablespoon salt, 1 tablespoon black pepper, 2 teaspoons paprika, 1 teaspoon cayenne and 1 teaspoon chili powder in a small bowl. Toss the shrimp with 1/4 cup olive oil on a baking sheet. Sprinkle the shrimp on both sides with the spice rub. Grill the shrimp over medium heat until pink and slightly charred, but not overcooked, 2 to 3 minutes per side.
- To serve: Place 1 tablespoon of corn maque choux in an Asian soup spoon. Top with a grilled shrimp and a piece of the reserved Tasso. Garnish with some green onion. Repeat with the remaining maque choux, shrimp and Tasso.
CAJUN GRILLED CORN
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Provided by GINGERHAGER
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
- Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
- Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Nutrition Facts : Calories 278 calories, Carbohydrate 30.6 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 1552.4 mg, Sugar 4.6 g
GRILLED CAJUN CORN
Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 6
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture.
- Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
- Cover and grill corn 4 to 6 inches from medium heat 20 to 26 minutes, turning frequently, until tender. Remove husks. Brush corn with reserved 1 tablespoon butter.
Nutrition Facts : Calories 195, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 75 mg
GRILLED CAJUN CORN
Make and share this Grilled Cajun Corn recipe from Food.com.
Provided by Samantha in Ut
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix butter, seasoning, and red pepper sauce. Brush over corn and grill 20-25 minutes.
GRILLED CAJUN CORN RECIPE - (4.6/5)
Provided by mjohnmeyer
Number Of Ingredients 5
Steps:
- 1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire. 2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted). 3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese. navywifecook.com
CAJUN GRILLED CORN
Categories Corn Grill/Barbecue
Number Of Ingredients 3
Steps:
- Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
- Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
- Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels. Avoid ears with brown or yellow husks, as these are likely to be old and tough.
- Soak the corn in water before grilling: This will help to prevent the corn from drying out and becoming tough. Soak the corn in cold water for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat: This will help to create nice grill marks on the corn and prevent it from sticking to the grates.
- Brush the corn with oil: This will help to prevent the corn from sticking to the grates and will also help to create a nice golden brown color.
- Grill the corn for 10-12 minutes, turning occasionally: The corn is done when the kernels are tender and slightly charred.
- Season the corn with your favorite seasonings: Some popular options include salt, pepper, garlic powder, onion powder, and chili powder.
- Serve the corn hot: Corn on the cob is best enjoyed hot off the grill. Serve it with your favorite dipping sauce, such as butter, sour cream, or salsa.
Conclusion:
Grilled corn on the cob is a delicious and easy-to-make summer side dish. With just a few simple ingredients and a few minutes of grilling, you can have a flavorful and healthy dish that everyone will love. So next time you're firing up the grill, be sure to add some corn on the cob to the menu.
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