Are you searching for the perfect cajun oven fries that will tantalize your taste buds and transport you to the vibrant culinary realm of Louisiana? Look no further! This article will guide you through the culinary journey of creating delectable cajun oven fries in the comfort of your own kitchen. Embark on a culinary adventure as we explore a symphony of flavors, from the earthy aroma of cajun spices to the crispy texture of perfectly baked potatoes. Let's dive into the world of cajun oven fries and uncover the secrets of this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
CAJUN STYLE OVEN FRIES
Make and share this Cajun Style Oven Fries recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
- Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
- Peel potatoes and slice into french fry shapes.
- Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
- Place fries on lined baking sheet, trying not to let edges touch.
- Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.
CAJUN OVEN FRIES
We love these fries and they freeze well also.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450.
- 2. Cut potatoes into french fry shapes and coat with olive oil.
- 3. Combine flour and seasonings in a bowl or baggie.
- 4. Add potatoes and shake or toss to coat.
- 5. Arrange skin-side-down on nonstick baking sheet.
- 6. Bake 25-35 minutes or until golden brown and tender.
CAJUN OVEN FRIES
You'll like these with everything or by themselves.
Provided by Lonnie Small
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450
- 2. Cut potatoes into wedges
- 3. Brush pan and potatoes with olive oil
- 4. With a fork mix spices in a plate
- 5. Roll potatoes in spice mix and place on cookie sheet
- 6. Bake on center rack for 20 minutes
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven fries because they are starchy and have a fluffy interior.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and make the fries crispier.
- Dry the potatoes thoroughly: This will help the oil to adhere to the potatoes and make them crispy.
- Use a high-quality oil: Olive oil or avocado oil are good choices.
- Season the fries well: Salt, pepper, and garlic powder are essential seasonings for oven fries.
- Bake the fries at a high temperature: This will help them to crisp up.
- Flip the fries halfway through cooking: This will ensure that they cook evenly.
- Serve the fries hot: Oven fries are best served immediately after they are cooked.
Conclusion:
Oven fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and weeknight dinners. With a few simple tips, you can make oven fries that are crispy, flavorful, and addictive. So next time you are looking for a side dish that is sure to please everyone, give oven fries a try.
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