Best 3 Cajun Pork And Beans Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to the vibrant flavors of Louisiana? Cajun pork and beans is a classic dish that embodies the essence of Cajun cuisine, blending bold spices, tender pork, and hearty beans in a symphony of flavors. With its rich history and unique blend of ingredients, this dish has become a beloved staple in the Southern United States and beyond. In this article, we will guide you through the process of creating the best Cajun pork and beans recipe, ensuring that you can recreate this delectable dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN COMFORT PORK CHOPS AND BABY LIMA BEANS

CAJUN COMFORT PORK CHOPS AND BABY LIMA BEANS image

In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they would be invited to sit and eat at my parents table. My picky husband, our children and friends and whoever shared this dish with us, ask for it time and again. I have never...

Provided by Rita Henry, Morris

Categories Steaks and Chops

Time 2h

Number Of Ingredients 8

Ingredients

4 bone in, pork loin chops, 1/2" thick
1 onion, yellow, medium
16 oz frozen, baby lima beans, thawed
1-2 Tbsp olive oil
salt and pepper
3 c hot water
1 Tbsp all purpose flour, dissolved in 1/4 c. cool water
4 servings, cooked rice

Steps:

1. Cut a slight slit on the curved sides of the pork chops, for them not to curl up while browning them.Season the pork chops on both sides with salt and pepper. Add olive oil, just to cover the bottom of a large skillet. Heat oil on high, fit the four pork chops flat in the skillet. Brown the chops on both sides, as much as you can, on high heat, but not burnt. Transfer the chops from the skillet and place them in the bottom of the crock-pot.
2. Add the chopped onions to the skillet and sauté until softened, about a minute. Add 2 cups of hot water to the skillet and the baby lima beans. Stir to scrap up all the tasty bits, from the browned pork chops. Transfer ingredients from the skillet to the crock-pot, on top of the pork chops. DO NOT stir. Cover and DO NOT uncover, unless to add more hot water to cover the top of the beans.
3. Cook on high for 2 hours. Check the beans by taste, to see if they are tender and the pork chops at the bottom should be tender, also. Don't let the water get below your beans.
4. Measure one tablespoon of flour, add the 1/4 cup of cool water. Stir to dissolve, without lumps. Add slowly to the crock-pot and stir gently, to thicken for a sauce texture. Taste sauce for seasoning and add some Tony Cachere's seasoning or whatever seasoning to your taste (celery salt).
5. Serve over, a serving of cooked rice.

CAJUN STYLE PORK AND BEANS

Cajun Style Pork and Beans image

Cajun food is rustic and "down home." It is also filling and comforting. Pork and beans with a kick.

Provided by threeovens

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1/2 cup green bell pepper, chopped
2 (10 ounce) cans pork and beans
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.

Nutrition Facts : Calories 213.4, Fat 9.8, SaturatedFat 3.8, Cholesterol 44.1, Sodium 656.3, Carbohydrate 17.6, Fiber 4.8, Sugar 0.8, Protein 14.9

CAJUN PORK AND BEANS

Cajun Pork and Beans image

this recipe was created one evening when we raided the cupboard looking for something to make

Provided by Sabrina Pullen

Categories Pork

Time 4h20m

Number Of Ingredients 11

Ingredients

48 oz crushed tomatoes
48 oz great northern beans
16 oz bushs grilling beans (bourbon style)
12 oz beef broth, reduced sodium
1 large sweet yellow onion
3 medium cloves garlic
1/2 c brown sugar
4 c leftover pork roast, cubed
3 Tbsp cajun seasoning
1 tsp white pepper
2 tsp thyme, dried

Steps:

1. In a large (6qt) crock pot put tomatoes, beans, broth, brown sugar and seasonings. Dice onion and garlic and add to pot. Cube left over pork roast and stir in.
2. Let cook on high for 3-4 hours. Serve with cornbread.

Tips:

Choose the right beans: Different types of beans have different cooking times and textures. For this recipe, pinto or great northern beans are good choices, as they hold their shape well during cooking.
Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
Use a slow cooker: A slow cooker is a great way to make Cajun pork and beans. It allows the flavors to develop slowly and deeply.
Add the Cajun seasoning: Cajun seasoning is a blend of spices that gives this dish its characteristic flavor. You can buy Cajun seasoning pre-made, or you can make your own.
Don't overcook the pork: The pork should be cooked until it is tender, but not overcooked. Overcooked pork will become tough and dry.
Serve with rice: Cajun pork and beans is typically served with rice. You can also serve it with cornbread or mashed potatoes.

Conclusion:

Cajun pork and beans is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover pork. With a few simple ingredients and a little time, you can make a delicious and satisfying meal that the whole family will enjoy.