Best 4 Cajun Pound Cake Recipes
Indulge in the Southern charm and delectable flavors of Cajun pound cake, a classic dessert with a unique twist. Originating from the vibrant culture of Louisiana, this cake embodies the essence of Southern hospitality, boasting a moist, dense crumb, a golden-brown crust, and an explosion of warm spices. Whether you're a seasoned baker or just starting out, embarking on this culinary journey will unveil the secrets behind creating the perfect Cajun pound cake, a delightful treat that will elevate any occasion and leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN POUND CAKE
Make and share this Cajun Pound Cake recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 1h20m
Yield 1 Cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine all ingredients.
- Pour into greased, floured 10" tube pan.
- Bake 45-50 minutes.
- Do not remove from pan until ready to glaze.
- Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
- Add the sugar and glaze the cake.
Nutrition Facts : Calories 5442.8, Fat 275.9, SaturatedFat 70.8, Cholesterol 846, Sodium 6182.3, Carbohydrate 723.6, Fiber 30.9, Sugar 472.5, Protein 67.8
CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
CAJUN CAKE
I have no idea why this is called a Cajun cake, but I do know that my family has been making it for years and you just about have to knock someone away from the pan to get a bite before it is all gone.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- Beat eggs and sugar.
- Sift dry ingredients and add to egg mixture, mixing well.
- Mix in pineapple.
- Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
- Icing:.
- Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
- Pour over cake as soon as you take cake from oven.
- Allow cake to cool before serving.
- Refrigerate leftovers (like you'll have any!).
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
Tips:
- Use quality ingredients: This will help ensure that your pound cake turns out moist and flavorful. Look for fresh butter, eggs, and milk, and use a good quality vanilla extract.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, which will make the cake lighter and more tender.
- Gradually add the eggs, one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour before measuring it: This will help ensure that the flour is evenly distributed throughout the batter and that the cake doesn't have any lumps.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake cooks evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Cajun pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb and its sweet and tangy glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Cajun pound cake a try. You won't be disappointed.
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