Best 2 Cajun Shrimp Jambalaya Recipes

Cajun shrimp jambalaya is a classic dish that combines the flavors of Louisiana cuisine. This flavorful dish is made with shrimp, chicken, and a variety of vegetables, all simmered in a seasoned tomato sauce. The combination of spices, such as paprika, cayenne pepper, and garlic, gives jambalaya its unique flavor. Served with a side of rice, this hearty and satisfying dish is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN JAMBALAYA WITH CATFISH, SCALLOPS AND SHRIMP

Cajun Jambalaya With Catfish, Scallops and Shrimp image

A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness.

Provided by Rita1652

Categories Gumbo

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

14 medium shrimp, peeled and deveined
8 sea scallops, quartered
1 lb catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces
2 tablespoons creole seasoning (Smokey Creole Seasoning)
2 tablespoons olive oil
1/2 cup diced onion
1/2 cup diced red bell pepper
1/4 cup diced poblano chile
1/2 cup diced celery
2 tablespoons minced garlic
1 cup fresh tomato sauce
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon chipotle hot sauce
1 cup rice (Take note cooking time will be longer for brown rice) or 1 cup brown rice (Take note cooking time will be longer for brown rice)
3 -4 cups chicken stock
12 ounces andouille sausages, sliced

Steps:

In a bowl combine shrimp, scallops, catfish and Creole seasoning, and work in seasoning well.
In a large, heavy, pot heat oil over high heat.
Saute the onion, peppers and celery, 5 minutes. Add garlic, tomato sauce, bay leaves, Worcestershire and chipotle sauces.
Stir in rice and add broth.
Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes for white 30 minutes for brown rice.
Brown rice:.
Check after 20 minutes and add more broth if using brown rice if needed,.
When rice is just tender add shrimp, scallops, catfish mixture and sausage. Cook until seafood is done, about 10 minutes more.
Season to taste with salt, pepper and Creole seasoning BUT more then likely you won`t need to.

Nutrition Facts : Calories 528.1, Fat 26.5, SaturatedFat 7.6, Cholesterol 82.5, Sodium 1266.7, Carbohydrate 39.3, Fiber 1.9, Sugar 5.8, Protein 31.2

CAJUN SHRIMP AND CRAB JAMBALAYA

Cajun Shrimp and Crab Jambalaya image

Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.

Provided by Julieannie

Categories Crab

Time 1h2m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 tablespoons all-purpose flour
2 onions, chopped
1 green bell pepper, chopped
1 celery rib, chopped
3 ounces Canadian bacon, diced
1 (28 ounce) can chopped tomatoes, pureed
1 (14 ounce) can reduced-sodium chicken broth
1 1/2 cups long-grain white rice
2 teaspoons Old Bay Seasoning
1 lb shrimp, peeled and deveined
8 ounces lump crabmeat
2 tablespoons fresh cilantro, chopped

Steps:

Lightly coar a large geavy skilled with nonstick cooking spray and set over medium heat. Add oil and flour and stir consistantly until roux turns deep mahogany brown, about 5 minutes. Add onions, green pepper, celery and bacon; saute until vegetables are soft, about 5 minutes longer.
Stir in tomatoes in puree, broth, rice and Old Bay seasoning; bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until most of liquid is absorbed and rice is almost tender, about 20 minutes.
Fold in shrimp and cook just until shrimp are pink and firm, about 5 minutes.
Gently fold in crab; cover and cook 1 minute. Remove from heat and let stand 3 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 393.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 183.6, Sodium 563.5, Carbohydrate 50.3, Fiber 3.2, Sugar 5.8, Protein 34

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and ensure that you don't forget anything.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes using fresh shrimp, vegetables, and herbs.
Season Generously: Cajun food is known for its bold flavors, so don't be afraid to season your dish generously with salt, pepper, and other spices.
Cook the Shrimp Properly: Shrimp cooks quickly, so be careful not to overcook it. Cook the shrimp until it is pink and opaque, but not rubbery.
Don't Crowd the Pan: When cooking the shrimp, don't crowd the pan. This will prevent the shrimp from cooking evenly.
Use a Good Quality Stock: The stock you use will make a big difference in the flavor of your jambalaya. Use a good quality seafood stock or chicken stock.
Let the Jambalaya Rest: After cooking the jambalaya, let it rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

Jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its bold flavors and variety of ingredients, jambalaya is sure to please everyone at the table. So next time you're looking for a new dish to try, give jambalaya a try. You won't be disappointed. And don't forget to experiment with different ingredients and spices to create your own unique jambalaya recipe.