Best 9 Cajun Spicy Barbecue Rub Recipes
Are you searching for a flavor-packed, spicy rub to elevate your barbecue game? Look no further than the Cajun spicy barbecue rub! This tantalizing blend of spices brings together the vibrant essence of Cajun cuisine with the smoky richness of barbecue. Get ready to embark on a culinary adventure as we explore the best recipes for Cajun spicy barbecue rubs, designed to infuse your meats, vegetables, and even seafood with an unforgettable kick. From classic combinations to unique twists, this comprehensive guide will help you create a rub that suits your taste buds and takes your grilling or smoking experience to the next level.
Let's cook with our recipes!
SPICY CRAB BOIL BBQ CHICKEN WITH CAJUN BARBEQUE SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a large stock pot, bring 1 gallon of water and 1/4 cup of the green onions to a boil. Add crab boil, mix and reduce heat to a slow boil or simmer. Add all chicken pieces and continue to simmer for 8 to 10 minutes. Turn off heat and allow the chicken to soak for 5 to 15 minutes.
- Strain water. Place chicken on a large tray. Season with a light coating of garlic powder, to taste, and parsley and rub into meat.
- Place all chicken pieces on grill. Baste chicken with generous portions of sauce, repeat if necessary. Grill until the chicken skin is crispy.
- This dish is delicious if you have a taste for red pepper and something cold to drink nearby. However, if you are not a fan of peppery foods, I would not suggest this dish for your table.
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
CAJUN SPICE RUB
Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
- Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
SPICY CAJUN RUB
Make and share this Spicy Cajun Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 5m
Yield 1/3 Cup
Number Of Ingredients 10
Steps:
- In a small bowl,mix all ingredients together.
- Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
- Store in airtight container.
- Makes about 1/3 cup.
CAJUN SPICY BARBECUE RUB
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Provided by Baby Kato
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
- Rub desired amount onto meat of your choice and bbq.
JAMIE OLIVER'S CAJUN SPICY RUB
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Provided by Nat Da Brat
Categories Cajun
Time 1m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.
Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. Use this spice mix to make great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Homemade Spice Blends
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, cayenne pepper, and red pepper flakes in a bowl until evenly blended.
- Store spice mix in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
Summary
1. Preparation: Start by making sure you have all the right ingredients, including chili powder, cumin, brown sugar, paprika, salt, black and white peppers, cayenne, and granulated or granulated. 2. Measuring and Mixing: Carefully measure each ingredient to ensure the proper proportions. Use a large bowl to mix all the dry ingredients together. 3. Combine Spices: Thoroughly mix the spices until they are evenly distributed and well blended. 4. Storage: Store the spice rub in an airtight container at room temperature for up to 6 months. Alternatively, you can keep it for up to a year by storing it in the freezer. 5. Usage: Use the spice rub on your favorite meats or poultry before grilling, roasting, or pan-f frying for a delicious and flavorful dish. 6. Adjusting the Spice Level: If you prefer a milder rub, reduce the amount of cayenne and black peppers. For a spicier version, increase the measurements of these ingredients.Conclusion
The versatile spicy barbeque rub features a combination of chili powder, cumin, brown sugar, paprika, salt, peppers, and cayenne. Its smoky and sweet flavors make it ideal for various meats and can be stored for extended use. With just a few simple steps, you can create a flavorful and versatile spice rub that will enhance the taste of your next barbeque. So, fire up the grills and get ready to enjoy a delicious barbeque experience with your friends and family!
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