Best 3 Cake Crumb Cookies Recipes

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Indulge in the sweet sensation of cake crumb cookies, a delightful treat that combines the charm of tender cake and the captivating crunch of cookie crumbs. Embark on a journey to discover the secrets of creating these delectable morsels, unraveling the perfect balance of flavors, textures, and techniques. From selecting the finest ingredients to mastering the delicate art of baking, this guide will lead you on an unforgettable adventure, transforming you into a culinary maestro of cake crumb cookies.

Let's cook with our recipes!

CAKE CRUMB COOKIES



Cake Crumb Cookies image

A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry

Provided by lilsweetie

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

2 eggs
1 cup milk
5 -7 cups cake crumbs
2/3 cup brown sugar
1/2 cup margarine, melted
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice or 1/2 teaspoon oats
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
  • Beat eggs and milk then add cake crumbs and let stand 15 minutes.
  • Blend in sugar, margarine and vanilla.
  • In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
  • Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
  • Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.

Nutrition Facts : Calories 57.5, Fat 3.1, SaturatedFat 0.6, Cholesterol 9.5, Sodium 62.7, Carbohydrate 6.5, Fiber 0.2, Sugar 3, Protein 1

BREAD CRUMB COOKIES



Bread Crumb Cookies image

Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are! Since I always have the ingredients I have played around with a few variations.

Provided by princess buttercup

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 11

1 1/4 cups flour
1 1/2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup cocoa
1/2 cup milk
1 large egg
2 teaspoons vanilla extract
2/3 cup vegetable oil
2 cups breadcrumbs
1/2 cup nuts (optional)

Steps:

  • Mix dry ingredients in large bowl.
  • Combine liquids and add to dry.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes.
  • Remove from pan while still warm.
  • Cool on rack.
  • Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
  • Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
  • Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.

HOMEMADE CHOCOLATE COOKIE CRUMBS



Homemade Chocolate Cookie Crumbs image

Out of OREO® crumbs for a recipe? Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs.

Provided by Katie

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
½ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter, softened
⅓ cup white sugar
⅓ cup brown sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
  • Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 21.5 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 5.3 g, Sodium 115.4 mg, Sugar 11.6 g

Tips:

  • Use fresh ingredients for the best flavor.
  • Cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the dry ingredients until just combined. Do not overmix.
  • Chill the dough for at least 30 minutes before baking.
  • Bake the cookies in a preheated oven until the edges are golden brown and the centers are set.
  • Let the cookies cool on a wire rack before serving.

Conclusion:

Cake crumb cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for bake sales, parties, or just a snack. With so many different variations, there is sure to be a cake crumb cookie recipe that everyone will love.

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