Best 4 Cake In A Cup Mix Cupcakes Recipes

Cupcake enthusiasts, prepare to tantalize your taste buds with a delightful journey into the realm of "cake in a cup mix cupcakes." This culinary adventure promises a symphony of flavors, textures, and aromas that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating these irresistible treats using the convenience of cake in a cup mix. From gathering the necessary ingredients to mastering the art of cupcake baking, we'll provide you with all the essential knowledge and tips to ensure your cupcakes turn out moist, fluffy, and bursting with flavor. So, preheat your oven, gather your ingredients, and let's embark on this delightful baking adventure together!

Let's cook with our recipes!

EASY CAKE MIX CUPCAKES

Easy Cake Mix Cupcakes image

For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. -Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
1 cup buttermilk
4 eggs
1/3 cup canola oil
1 can (16 ounces) vanilla frosting
Assorted colors paste food coloring
Assorted candies and decorations: spice gumdrops, regular and miniature M&M's, nonpareils, cake decorations, spearmint leaves, coarse and colored sugar, colored jimmmies and miniature marshmallows

Steps:

In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat on low speed just until moistened. Beat on high for 2 minutes. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Tint frosting with food coloring. Frost cupcakes and decorate as desired.

Nutrition Facts :

CAKE IN A CUP MIX - CUPCAKES

Cake in a Cup Mix - Cupcakes image

Great for college students or seniors--a sweet treat anytime. Try different flavors of mixes. Use large ceramic mugs with a design to fit the occasion.

Provided by Donna M.

Categories Dessert

Time 32m

Yield 8-9 cakes

Number Of Ingredients 4

Ingredients

1 (18 1/2 ounce) box cake mix
1 (3 1/2 ounce) box instant pudding mix
3 cups powdered sugar, divided
4 1/2 tablespoons flavored powdered coffee creamer or 4 1/2 tablespoons powdered cocoa mix, divided

Steps:

Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend.
Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure.
Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water.
Because the cake is microwaved, be sure the cup does not have any metallic decoration on it.
Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix.
Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray. Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water. Mix until well blended. Microwave on high for 2 minutes. While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well. When cake is done, pour glaze over cake in the cup and enjoy while warm.

PERFECT CAKE-MIX CUPCAKES

Perfect Cake-Mix Cupcakes image

This is a wonderful firm cupcake developed to withstand the heavier cupcake decorations. Any cake mix will work, but avoid those that include pudding in the mix.-Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 package white cake mix (regular size)
1 cup buttermilk
4 eggs
1/3 cup canola oil

Steps:

In a large bowl, combine all ingredients. Beat on low speed until moistened; increase speed to high and beat 2 minutes longer., Spoon half of the batter into a large resealable plastic bag; cut a 1/4-in. hole in corner of bag. Fill paper-lined muffin cups two-thirds full. Repeat with the remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.

Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOST CAKE MIX VANILLA CUPCAKES!

Almost Cake Mix Vanilla Cupcakes! image

For pretty pastel coloured cupcakes, add in a few drop of desired food colouring my recipe#80118 goes wonderful with these cupcakes --- I use 2 cups icing sugar and 1/2 cup white granulated sugar instead of processing the sugar, it works out fine this way.

Provided by Kittencalrecipezazz

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter, room temperature
1/4 cup Crisco shortening, room temperature
2 cups sugar, ground in the processor until fine (measure before processing)
4 large eggs
3 teaspoons pure vanilla extract
1/8 teaspoon almond extract or 1/8 teaspoon lemon extract
1/4 teaspoon salt
2 3/4 cups cake flour (or combined together) or 2 3/4 cups all-purpose flour (or combined together)
1 tablespoon baking powder
1 cup warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk (this is important, warm the milk!)

Steps:

Set oven to 375 degrees (will reduce oven temperature just before baking cupcakes).
Line 24 muffin pans with paper cupcake liners.
In an electric mixer, cream butter and shortening until fluffy.
Add in the eggs(one at a time) and the extracts and beat about 3-4 minutes on high speed (the mixture will seem to be a bit lumpy but will even out when you add in the sugar).
Add in the sugar; beat well (another 3 minutes) until sugar is COMPLETELY combined.
In a bowl, sift together flour, salt and baking powder.
Blend into the creamed ingredients, along with the warm milk until smooth (about 3 minutes).
Fill the prepared pans about two-thirds full.
IMMEDIATELY, reduce oven temperature to 350 degrees.
Place the cupcakes in oven, and bake for about 20-24 minutes, or until the cupcakes test done.

Nutrition Facts : Calories 218, Fat 10, SaturatedFat 5.2, Cholesterol 50, Sodium 136.8, Carbohydrate 29.6, Fiber 0.3, Sugar 16.8, Protein 2.7

Tips:

Use a microwave-safe mug or cup that holds at least 12 ounces.
Stir the ingredients together until they are well combined and smooth.
Microwave the mug cake for the recommended amount of time, checking for doneness every few seconds.
Let the mug cake cool for a minute or two before eating.
You can also cook a mug cake in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
Experiment with different flavors and toppings to create your own unique mug cake recipes.

Conclusion:

Mug cakes are a quick and easy way to satisfy your sweet tooth. They are perfect for single servings or when you don't want to make a whole cake. With a few simple ingredients and a microwave or oven, you can have a delicious mug cake in minutes. So next time you're craving something sweet, give one of these mug cake recipes a try.