Best 2 Cake Mix Apple Pie Cake Recipes

Are you looking for a delectable dessert that will tantalize your taste buds and impress your friends and family? Look no further than the irresistible combination of cake mix, apples, and a flaky crust in the "Cake Mix Apple Pie Cake". This delightful treat combines the comforting flavors of apple pie with the convenience of a cake mix, creating a mouthwatering dessert that is sure to become a favorite. With its ease of preparation and its delightful taste, the "Cake Mix Apple Pie Cake" is the perfect choice for busy home bakers and dessert lovers alike.

Let's cook with our recipes!

CAKE MIX APPLE PIE CAKE

Cake Mix Apple Pie Cake image

This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.

Provided by Andeey

Categories Dessert

Time 50m

Yield 1 13 x 9 cake

Number Of Ingredients 9

Ingredients

1 white cake mix
1/3 cup oil
2 eggs
1/2 cup water
1 (21 ounce) can apple pie filling
1 tablespoon margarine, melted
1 cup powdered sugar
1/2 teaspoon vanilla
hot water

Steps:

Preheat oven to 350 degrees.
Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
Bake 30-35 minutes.
Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.

Nutrition Facts : Calories 4191.2, Fat 151.2, SaturatedFat 23.5, Cholesterol 372, Sodium 4042.5, Carbohydrate 686.2, Fiber 10.7, Sugar 486.4, Protein 36.9

APPLE PIE CAKE-MIX CAKE

Apple Pie Cake-Mix Cake image

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Provided by Marya "Marta" Krause

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 1h

Yield 20

Number Of Ingredients 3

Ingredients

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g

Tips:

Choose the right apples. For this recipe, a firm apple that holds its shape well when baked is best. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Don't overmix the batter. Overmixing can make the cake tough. Just mix until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. This should take about 35-40 minutes.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
If you don't have a cake mix on hand, you can make your own. There are many recipes available online.

Conclusion:

This cake mix apple pie cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, flaky crust, and creamy frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!