Best 8 Cake Mix Chewy Date Nut Bars Recipes
If you're seeking a delightful treat that is quick and easy to make, look no further than cake mix chewy date nut bars. These delectable bars are a perfect blend of sweet and nutty flavors, making them an ideal snack or dessert for any occasion. The combination of cake mix, dates, nuts, and a hint of cinnamon creates a chewy texture that melts in your mouth. With just a few pantry staples and a few simple steps, you can whip up these irresistible bars in no time. Whether you're a seasoned baker or just starting out, this recipe is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY DATE NUT BARS
You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY DATE BARS
Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.
Provided by DDW7976
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine dry cake mix and brown sugar.
- Add butter, and eggs.
- Beat for 2 minutes at medium speed.
- Stir in the dates and nuts.
- Spread into a greased 9 x 13" baking pan.
- Bake at 350° for 35-45 minutes or until edges are golden brown and a toothpick inserted near the center comes out clean.
CAKE MIX CHEWY DATE NUT BARS
Make and share this Cake Mix Chewy Date Nut Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix and brown sugar.
- Add melted butter and eggs.
- Beat on medium speed for 2 minutes.
- Combine dates and nuts.
- Stir into batter.
- Batter will be stiff.
- Spread into greased 9x13" baking pan.
- Bake at 350 for 35-45 minutes or until edges are golden brown.
CHEWY DATE NUT BARS RECIPE
Provided by debicakes62
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). Spread into a greased 13 x 9-inch baking pan. Bake at 350°F for 35 to 45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting. Yield: 3 dozen.
EASY CAKE MIX BARS
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY DATE NUT BARS
You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.
Provided by Allrecipes Member
Time 50m
Yield 36
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine cake mix and brown sugar. Add butter and eggs; beat on medium speed for 2 minutes. Combine dates and walnuts; stir into batter (the batter will be stiff).
- Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 24 g, Cholesterol 20.8 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 127.1 mg, Sugar 17.1 g
DATE AND NUT BARS
Just and old family favorite that is simple to make, but delicious to eat.
Provided by audge1
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
- In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
- Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g
CHEWY ORANGE-DATE BARS
Use yellow cake mix to create citrus-flavored bars loaded with chewy dates and crunchy walnuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
- In large bowl, beat cake mix, oats, butter, orange peel and eggs with electric mixer on medium speed about 1 minute or until batter is thick. Stir in dates and walnuts. Spread in pan.
- Bake 22 to 26 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 8 g, TransFat 0 g
Tips:
- For the best results, use a low-sugar date variety such as Deglet Noor or Medjool dates. This will help prevent the bars from becoming too sweet.
- If you don't have any vanilla extract on hand, you can use 1 teaspoon of vanilla powder instead.
- To make your bars even chewier, add 1/2 cup of chopped nuts, such as walnuts, pecans, or almonds, to the batter.
- If you want a crispy crust on your bars, sprinkle 1/4 cup of rolled oats or chopped nuts on top before baking.
- Be sure to watch the bars closely while they are baking. They can go from golden brown to overcooked very quickly.
Conclusion:
These cake mix chewy date nut bars are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a quick snack. With just a few simple ingredients, you can have these bars ready to enjoy in no time. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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