Best 2 Calabrian Spiedini Recipes
Calabrian spiedini, also known as arrosticini, are a traditional Italian dish originating from the southern region of Calabria. They consist of small pieces of lamb or mutton meat grilled on skewers. The meat is typically marinated in a mixture of olive oil, garlic, herbs, and spices, giving it a distinct and flavorful taste. Calabrian spiedini are often cooked over a charcoal grill, imparting a smoky and slightly charred flavor. The skewers are typically served with a side of grilled vegetables or a simple salad. In this article, we will explore some of the best recipes and techniques for creating delicious Calabrian spiedini, ensuring a memorable and authentic dining experience.
Here are our top 2 tried and tested recipes!
SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 28m
Yield 10 to 12 skewers
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
BEEF SPIEDINI
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 40 appetizers.
Number Of Ingredients 18
Steps:
- Thinly slice steak widthwise into 5-in. strips. In a large resealable plastic bag, combine the marinade ingredients. Add beef; seal bag and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose tender cuts of meat. This will help ensure that your spiedini are juicy and flavorful.
- Marinate the meat for at least 30 minutes. This will help tenderize the meat and infuse it with flavor.
- Use a variety of vegetables. This will add color, flavor, and texture to your spiedini.
- Cook the spiedini over medium heat. This will help prevent the meat from drying out.
- Serve the spiedini with your favorite dipping sauce. This could be anything from a simple olive oil and vinegar dressing to a more complex sauce like tzatziki or chimichurri.
Conclusion:
Calabrian spiedini are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a meal that your friends and family will love. So next time you're looking for a new recipe to try, give Calabrian spiedini a try!
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