Best 2 Calamari Skillet Curry Recipes

Calamari skillet curry is a mouthwatering dish that tantalizes the taste buds with its unique blend of flavors. Originating from the vibrant coastal regions of Southeast Asia, this delectable curry seamlessly merges the richness of coconut milk with the delicate sweetness of calamari, creating a culinary masterpiece. With its vibrant hues, tantalizing aroma, and burst of flavors, calamari skillet curry promises an unforgettable gastronomic experience. Whether you are an experienced chef seeking culinary inspiration or a home cook yearning for a new adventure in the kitchen, this article will guide you through the process of creating the perfect calamari skillet curry, ensuring that each bite is a harmonious dance of flavors that leaves you craving more.

Here are our top 2 tried and tested recipes!

CALAMARI SKILLET CURRY

Calamari Skillet Curry image

Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.

Provided by Kittencalrecipezazz

Categories Squid

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons peanut oil
1 onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 -2 teaspoon dried chili pepper flakes (optional or to taste)
4 plum tomatoes, seeded and chopped (or use a 28-ounce can diced tomatoes, well drained)
1 -2 small jalapeno pepper, seeded and finely chopped
1 tablespoon fresh ginger, minced
1 tablespoon curry powder (or to taste)
2 teaspoons ground coriander
2 teaspoons grated lime zest
1 (14 ounce) can coconut milk
1 1/2 cups chicken broth
1/4 cup chopped fresh cilantro
1 tablespoon brown sugar
1 tablespoon fresh lime juice
salt and pepper
1 (2 1/2 lb) package frozen calamari, thawed (tubes and tentacles)
toasted coconut

Steps:

Cut the thawed calamari into 1-inch pieces; set aside.
Heat the peanut oil in a Dutch oven over medium heat; add in onion, garlic and chili flakes (if using) saute for about 4 minutes.
Add in the tomatoes with next 5 ingredients; cook over medium heat for about 8-10 minutes.
Add in the coconut milk with the chicken broth, cilantro, brown sugar and lime juice; bring to a boil and simmer for about 6-7 minutes.
Add the chopped calamari to the curry sauce and cook for about 3 minutes or until the calamari is opague.
Season with salt and pepper to taste.
Serve over cooked rice and sprinkle with toasted coconut if desired.

CALAMARI

Calamari image

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Provided by bluebayou

Categories World Cuisine Recipes European Italian

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

3 cups vegetable oil
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish

Steps:

Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg

Tips:

Prep Ahead: Save time by chopping vegetables and preparing the sauce in advance. Store them separately in the refrigerator until ready to cook.
Choose Calamari Wisely: Opt for fresh or frozen calamari with a firm texture and a slightly briny aroma. Avoid any that appear slimy or have an off smell.
Don't Overcook the Calamari: Calamari cooks quickly, so it's important to keep an eye on it to prevent it from becoming tough. Cook it for just a few minutes, until it turns opaque and tender.
Use a Variety of Vegetables: Feel free to mix and match your favorite vegetables in this dish. Some good options include bell peppers, zucchini, carrots, and snap peas.
Adjust the Heat Level: Customize the spiciness of the curry to your liking by adjusting the amount of curry powder or red pepper flakes. Start with a small amount and gradually add more until you reach the desired level of heat.
Serve Over Rice or Noodles: This calamari skillet curry pairs well with steamed rice or your favorite noodles. It also makes a great filling for tacos or burritos.

Conclusion:

This calamari skillet curry is a quick, easy, and flavorful dish that's perfect for a busy weeknight meal. With a combination of tender calamari, colorful vegetables, and a rich coconut milk curry sauce, it's sure to be a hit with the whole family. So next time you're looking for a seafood dish that's both delicious and nutritious, give this recipe a try.

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