Best 6 California Club Turkey Sandwich Recipes
The California Club Turkey Sandwich is a delectable and nutritious dish that combines the flavors of turkey, bacon, avocado, tomatoes, and sprouts, all held together by toasted bread. This sandwich is a popular choice for lunch or dinner and can be easily prepared at home with a few simple ingredients. Whether you're a seasoned chef or a novice cook, this article will guide you through the steps of creating the perfect California Club Turkey Sandwich, ensuring that you enjoy a delicious and satisfying meal.
Let's cook with our recipes!
TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
GRILLED CALIFORNIA TURKEY CLUB SANDWICH
This Grilled California Turkey Club Sandwich is both hearty and delicious! Loaded with turkey, bacon, avocado and fresh produce, this easy to make sandwich is perfect for lunch or dinner!
Provided by Trish - Mom On Timeout
Categories Entree
Number Of Ingredients 9
Steps:
- Preheat a skillet over medium heat.
- Butter one side of a piece of bread and place it butter-side down on the skillet.
- Add a slice of cheese and then layer bacon and turkey.
- Top with another slice of bread that has been generously buttered.
- Flip the sandwich when lightly browned.
- Grill opposite side until nicely browned and remove from skillet.
- Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ¼ of an avocado per sandwich.
- Spread the avocado mixture on the piece of bread that does not have melted cheese.
- Layer on lettuce and tomato if desired. Enjoy!
Nutrition Facts : Calories 780 kcal, Carbohydrate 51 g, Protein 36 g, Fat 50 g, SaturatedFat 21 g, Cholesterol 135 mg, Sodium 930 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
CALIFORNIA CLUB SANDWICH
A longtime favorite sandwich of mine, since first trying the California Sandwich many moons ago at a little "healthfood" deli stand in Pacific Beach, California. This is my version. Use recipe #173076 for ease of preparation. Also good with thinly sliced tomatoes, in place of the cucumbers. I hope you enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast bread lightly.
- Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
- Assemble the sandwiches:.
- For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
- Enjoy!
Nutrition Facts : Calories 298.7, Fat 11.2, SaturatedFat 5.7, Cholesterol 42.8, Sodium 1056, Carbohydrate 29.2, Fiber 4.2, Sugar 4.5, Protein 22.9
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
CALIFORNIA CLUB TURKEY SANDWICH
Not your typical turkey sandwich! With avocado, cream cheese, and sunflower seeds on toasted wheat bread, your turkey sandwich won't know what hit it! Serve with chips or a pickle. Great summer sandwich!
Provided by Brooke129
Categories Turkey Sandwiches
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread cream cheese on one piece of toast. Sprinkle sunflower seeds over the cream cheese and place avocado slices over the seeds.
- Spread mayonnaise on the other piece of toast. Arrange turkey slices over the mayonnaise. Put turkey side of sandwich together with the avocado side of the sandwich.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 34.6 g, Cholesterol 55.3 mg, Fat 34.4 g, Fiber 10.7 g, Protein 23.7 g, SaturatedFat 8.5 g, Sodium 1067.6 mg, Sugar 4.1 g
CALIFORNIA CLUB SANDWICH
Thin slices of creamy avocado are layered between toasted bread along with turkey, bacon and tomato in this triple-decker sandwich favorite.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spread 8 toast slices with dressing.
- Cover 4 toast slices, dressing-side up, with turkey and avocados; top with plain toast slice, bacon slices, tomato slices and third toast slice, dressing-side down.
- Cut each sandwich into 4 triangles; secure each triangle with toothpick.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 48 g, Fiber 10 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients. The quality of your ingredients will directly impact the flavor of your sandwich. Use fresh, ripe avocado, bacon, lettuce, and tomatoes. Choose a good-quality mayonnaise and turkey that you enjoy.
- Cook the bacon perfectly.Crispy bacon is the key to a great club sandwich. Cook the bacon over medium heat until it is crispy and browned, but not burnt.
- Toast the bread. Toasted bread will help to hold the sandwich together and prevent it from getting soggy. Toast the bread in a toaster oven or on a grill pan until it is golden brown.
- Spread the mayonnaise evenly.Mayonnaise is a key ingredient in a club sandwich, but it is important to spread it evenly so that it doesn't overpower the other flavors. Use a knife or spoon to spread the mayonnaise evenly over both slices of bread.
- Layer the ingredients correctly. The order of the ingredients is important in a club sandwich. Start with the bottom slice of bread, then add the lettuce, tomato, bacon, turkey, and avocado. Top with the remaining slice of bread.
- Use a toothpick or skewer to hold the sandwich together.This will help to keep the sandwich from falling apart when you eat it.
Conclusion:
The California Club Turkey Sandwich is a delicious and satisfying sandwich that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. With its combination of fresh, flavorful ingredients, the California Club Turkey Sandwich is sure to be a hit with everyone who tries it.
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