Best 2 Calypso Bars Recipes
Calypso bars are a sweet and gooey confection that is perfect for satisfying your sweet tooth. They are made with a simple combination of sugar, corn syrup, butter, evaporated milk, and chocolate chips. The bars are typically baked in a 9x13 inch pan and can be cut into squares or bars for serving. Calypso bars are easy to make and can be enjoyed by people of all ages. They are a popular treat at parties and potlucks, and they can also be enjoyed as a quick and easy snack. If you are looking for a delicious and easy-to-make dessert, calypso bars are a great option.
Let's cook with our recipes!
CALYPSO BARS
A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.
Provided by lynnielyn
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 55m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking pan.
- Cook and stir dates, chocolate, water, white sugar, and 1/4 cup butter in a heavy saucepan over medium-low heat until melted and thickened, 5 to 10 minutes. Remove from heat; stir in vanilla extract. Set aside to cool.
- Beat brown sugar and 3/4 cup butter together in a bowl until creamy. Add oats, flour, walnuts, baking soda, and salt; stir until texture is crumbly.
- Press half the oat mixture into bottom of the prepared pan. Evenly spread chocolate-date mixture over oat mixture layer; crumble remaining oat mixture over chocolate-date layer.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes. Cut into 30 small squares.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 32.6 g, Cholesterol 16.3 mg, Fat 10.3 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 107.2 mg, Sugar 23 g
CALYPSO BARS
Steps:
- Melt chocolate in hot water. Add sugar. Stir until dissolved. Add dates. Cook over low heat until thickened - About 5 minutes. Blend in 1/4 cup butter. Add vanilla - cool, cream 3/4 cup butter and brown sugar until fluffy. Sift together flour, salt and soda. Ad to creamed mixture. Blend well. Add nuts and oats. Mix until crumbly. Press 1/2 onto bottom of greased 13x9x2" pan. Add date mixture - Top with rest of nut mixture. Bake in 350 degree oven for 30 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the fruits and vegetables in the recipes.
- Don't Overcrowd the Pan: When cooking the chicken or shrimp, make sure not to overcrowd the pan. This will prevent the food from cooking evenly.
- Cook the Chicken or Shrimp Until Done: Be sure to cook the chicken or shrimp until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the meat. The internal temperature should be 165 degrees Fahrenheit for chicken and 145 degrees Fahrenheit for shrimp.
- Don't Overcook the Rice: When cooking the rice, be careful not to overcook it. Overcooked rice will be mushy and bland.
- Add Flavor with Spices: Feel free to experiment with different spices to add flavor to the recipes. Some good options include cumin, chili powder, garlic powder, and paprika.
- Serve with Fresh Herbs: When serving the recipes, garnish them with fresh herbs such as cilantro, parsley, or basil. This will add a pop of color and flavor.
Conclusion:
The recipes in this article are all delicious and easy to make. They are perfect for a quick and easy weeknight meal or a casual get-together with friends. With a little planning and preparation, you can easily create a delicious and satisfying meal that everyone will enjoy.
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