Best 6 Cambodian Ginger Sauce Tirk Khngay Recipes
Cambodian ginger sauce, known as tirk khngay, is a staple condiment and marinade in Cambodian cuisine. It is commonly used to enhance the flavors of meat, fish, and vegetables, adding a spicy, tangy, and slightly sweet taste. The sauce is made with a combination of fresh ginger, garlic, lemongrass, kaffir lime leaves, and a variety of spices, such as turmeric, coriander, and cumin. It can be prepared fresh or as a paste for longer storage. Let's explore a few delicious recipes that showcase the versatility of Cambodian ginger sauce and provide step-by-step instructions for making this flavorful condiment at home.
Let's cook with our recipes!
CAMBODIAN GINGER SAUCE (TIRK KHNGAY)
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Provided by Mr. Ojeda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g
PISTACHIO CREAM PIE
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
- Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
- Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g
CAMBODIAN GINGER SAUCE (TIRK KHNGAY)
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Provided by Mr Ojeda
Categories Sauces
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g
GINGER FISH SAUCE (TIRK KHNGAY )
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, mix water with sugar until sugar is dissolved.
- Stir in remaining ingresdients and let sit until cooled.
- Use as a dipping sauce.
Nutrition Facts : Calories 322.3, Fat 0.6, SaturatedFat 0.1, Sodium 5670.8, Carbohydrate 78.1, Fiber 3, Sugar 61, Protein 7.6
CAMBODIAN GINGER SAUCE (TIRK KHNGAY)
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Provided by Mr Ojeda
Categories Sauces
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g
CAMBODIAN GINGER SAUCE (TIRK KHNGAY)
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Provided by Mr Ojeda
Categories Sauces
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than dried ginger, and it will give your sauce a more authentic taste.
- Choose the right soy sauce: There are many different types of soy sauce available, so it's important to choose one that is high-quality and has a good flavor. Look for a soy sauce that is made with whole soybeans and has a naturally salty taste.
- Don't overcook the sauce: The sauce should be cooked until it is thickened and bubbly, but it's important not to overcook it, as this will make it lose its flavor.
- Use the sauce as a dipping sauce or marinade: This sauce can be used as a dipping sauce for spring rolls, dumplings, or other appetizers. It can also be used as a marinade for chicken, fish, or tofu.
- Experiment with different variations: There are many different ways to make this sauce, so feel free to experiment with different ingredients and flavors. For example, you could add some chili peppers for a spicy sauce, or you could add some lemongrass for a more citrusy flavor.
Conclusion:
The sauces discussed in this article, including the Cambodian ginger sauce, satay sauce, and hoisin sauce, are examples of the diverse and flavorful sauces found in Southeast Asian cuisine. They can be used as dipping sauces, marinades, or stir-fry sauces, adding depth and complexity to various dishes. The combination of aromatic ingredients like ginger, garlic, lemongrass, and chili peppers, along with various spices, herbs, and umami-rich ingredients like soy sauce, fish sauce, and shrimp paste, creates a symphony of flavors. These sauces not only enhance the taste of the main ingredients but also add a unique dimension to the entire meal. Whether exploring the vibrant streets of Bangkok, the bustling markets of Hanoi, or the serene landscapes of Cambodia, take the opportunity to savor the rich culinary heritage of Southeast Asia through its delectable sauces. With their distinct flavors and versatility, these sauces offer a culinary journey that is as diverse and captivating as the region itself. Experimenting with different sauces and incorporating them into your cooking can not only elevate your dishes but also transport your taste buds to the heart of Southeast Asia. Enjoy the culinary adventure that awaits you!
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