Best 3 Camembert Fondue Recipes
Welcome to the world of cheese fondue! In this article, we will take you on a culinary journey to discover the art of making the perfect camembert fondue. This rich and creamy dish is a true delight for cheese lovers, offering a warm and comforting experience. Whether you're hosting a dinner party, a romantic evening, or simply looking for a cozy meal on a cold night, camembert fondue is sure to impress. So gather your ingredients, prepare your fondue pot, and get ready to indulge in this irresistible fondue experience.
Here are our top 3 tried and tested recipes!
CAMEMBERT FONDUE WITH TRUFFLE ESSENCE
Provided by David Burke
Categories Cheese Mushroom Appetizer Winter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened. Add cream and simmer, uncovered, until reduced to about 2/3 cup. Remove pan from heat and stir in truffle butter or oil until incorporated. Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates. Divide warm sauce among plates, spooning it on either side of cheese. Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
- *available at some specialty food shops
CAMEMBERT FONDUE
Make and share this Camembert Fondue recipe from Food.com.
Provided by Cook Food Mood
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to moderate heat (180 to 200 deg).
- Place camembert on baking paper or foil. Place on oven tray.
- Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
- Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
- Dip in with crusty baguette slices!
CAMEMBERT FONDUE WITH TRUFFLE ESSENCE
Make and share this Camembert Fondue With Truffle Essence recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened.
- Add cream and simmer, uncovered, until reduced to about 2/3 cup.
- Remove pan from heat and stir in truffle butter or oil until incorporated.
- Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates.
- Divide warm sauce among plates, spooning it on either side of cheese.
- Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
Tips:
- Choose the right Camembert: A ripe Camembert with a soft, gooey center is best for fondue. Avoid Camembert that is too hard or crumbly.
- Use a good quality white wine: A dry white wine, such as Sauvignon Blanc or Chardonnay, will help to balance out the richness of the cheese. Avoid using a wine that is too sweet or acidic.
- Add some aromatics: Garlic, shallots, and herbs, such as thyme or rosemary, can add flavor to the fondue. Sauté them in a little butter before adding the wine and cheese.
- Use a slow cooker or fondue pot: A slow cooker or fondue pot will help to keep the fondue warm and melted. If you don't have a slow cooker or fondue pot, you can also use a saucepan over low heat.
- Serve with a variety of dipping options: Bread cubes, vegetables, and fruit are all great options for dipping in Camembert fondue. You can also serve it with crackers or pretzels.
Conclusion:
Camembert fondue is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a cozy night in. With its rich, creamy flavor and endless dipping options, Camembert fondue is sure to be a hit with everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love