Best 3 Campbell Soup Sloppy Joes Recipes

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In this guide, we'll show you how to make the best Campbell Soup Sloppy Joes. This classic comfort food is perfect for a quick and easy weeknight meal, or for a fun and casual get-together. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL SOUP SLOPPY JOES



Campbell Soup Sloppy Joes image

Another cherished family recipe has been recorded here at Recipezaar! With five boys for my parents to feed, I was lucky if I got half a sloppy joe to eat! To be served with previously frozen milk-de rigueur, as are most of my family recipes. This recipe puts a big smile on my face!

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef (can use Gimme Lean for vegetarian version)
1 small onion, minced
1 (10 3/4 ounce) can campbell's vegetarian vegetable soup, undiluted
1 tablespoon ketchup
hamburger bun

Steps:

  • In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
  • Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
  • Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
  • Pass the carton of milk and fight over who is doing the dishes!
  • NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.

Nutrition Facts : Calories 277.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 379, Carbohydrate 6.5, Fiber 0.4, Sugar 2.7, Protein 22

CAMPBELL'S SOUP-SLOPPY JOES



Campbell's Soup-Sloppy Joes image

This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.

Provided by Cindi M Bauer

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup diced onion (I only added 3/4 cup)
1 cup thinly sliced celery (I only added 1/2 cup)
1 tablespoon shortening
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon chili powder (I added 1-1/2 teaspoons)
1 (10 3/4 ounce) can condensed tomato soup
5 -6 hamburger buns
shredded cheddar cheese (optional)

Steps:

  • In a large skillet, brown the ground beef, onion, and celery, in the shortening.
  • (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
  • Drain off the excess grease.
  • Season the cooked beef and vegetables, with the spices.
  • Stir in the tomato soup.
  • Cover skillet, and simmer to blend flavors.
  • (I simmered mine for for 30 minutes; stirring frequently.).
  • Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
  • Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

CAMPBELL'S SOUP-SLOPPY JOES



Campbell's Soup-Sloppy Joes image

This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 tsp.). We enjoyed our sloppy joes topped with a bit of shredded sharp cheddar cheese.

Provided by Cindi M Bauer

Categories     Sandwiches

Time 35m

Number Of Ingredients 10

1 lb. ground beef
1 cup diced onion (l only added 3/4 cup)
1 cup thinly sliced celery (l only added 1/2 cup)
1 tablesp. shortening
1/2 tsp. salt
1/8 tsp. ground black pepper
1 tsp. chili powder (l added 1-1/2 teaspoons)
10-3/4 oz. can condensed tomato soup
5 hamburger buns
garnish: shredded cheddar cheese (optional)

Steps:

  • 1. In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
  • 2. Season the cooked beef and vegetables, with the spices.
  • 3. Stir in the tomato soup.
  • 4. Cover skillet, and simmer to blend flavors. (I simmered mine for 30 minutes; stirring frequently.)
  • 5. Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
  • 6. Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

Tips:

  • Use a large skillet or Dutch oven to cook the beef and vegetables. This will ensure that there is enough room for everything to cook evenly.
  • Brown the beef over medium-high heat until it is no longer pink. This will help to develop flavor and prevent the beef from becoming tough.
  • Drain any excess fat from the beef before adding the other ingredients.
  • Use a variety of vegetables in your sloppy joes. This will add flavor, texture, and nutrients to the dish.
  • Simmer the sloppy joes for at least 30 minutes. This will help to develop the flavors and tenderize the beef.
  • Serve the sloppy joes on hamburger buns or hoagie rolls. You can also serve them over rice or mashed potatoes.
  • Top the sloppy joes with your favorite toppings, such as cheese, sour cream, or pickles.

Conclusion:

Campbell's Soup Sloppy Joes are a quick and easy meal that the whole family will enjoy. They are perfect for a weeknight dinner or a casual party. With a few simple tips, you can make the best sloppy joes possible. So next time you are looking for a simple and delicious meal, give Campbell's Soup Sloppy Joes a try.

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