Best 2 Campfire Cinnamon Roll Ups With Marshmallows Recipes

Are you craving a sweet and gooey campfire treat that is sure to satisfy your sweet tooth? Look no further than campfire cinnamon roll ups with marshmallows! This irresistible dessert is easy to make and requires just a few simple ingredients. With its flaky pastry, sweet cinnamon filling, and gooey marshmallow topping, this campfire treat is sure to be a hit with campers of all ages. So gather your ingredients and head to the campfire, because it's time to make some delicious campfire cinnamon roll ups with marshmallows!

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE CINNAMON ROLL-UPS! WITH MARSHMALLOWS RECIPE - (4.4/5)

Campfire Cinnamon Roll-Ups! with Marshmallows Recipe - (4.4/5) image

Provided by Lsweetnell

Number Of Ingredients 5

Ingredients

1 package crescent rolls
1/4 cup sugar
1 tbsp cinnamon
1 bag of miniature marshmallows (You could leave these out if you wish
Wooden Skewers (soaked in water for 5 minutes or so, then towel dry before using)

Steps:

Combine cinnamon and sugar in small bowl Separate crescent rolls and wrap them around the skewer placing mini marshmallows as wanted under each wrapping as you go. (Don't include marshmallow on tip end of wrapping as you finish wrapping. Roll it in the cinnamon sugar mixture Cook over campfire for 6 minutes, rotating frequently Optional - Mix powdered sugar and water together to make a glaze and drizzle over cooked roll-up

CAMPFIRE CINNAMON TWISTS

Campfire Cinnamon Twists image

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 4

Ingredients

1/4 cup sugar
2 teaspoons ground cinnamon
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
2 tablespoons butter, melted

Steps:

Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.

Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

For a gooey center, use a generous amount of cinnamon sugar.
To make the roll-ups easier to handle, chill the dough for at least 30 minutes before assembling.
If you don't have a campfire, you can bake the roll-ups in a preheated oven at 350°F for 15-20 minutes, or until golden brown.
For a fun twist, try using different flavored marshmallows, such as chocolate, strawberry, or peanut butter.
Serve the roll-ups warm with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Campfire cinnamon roll-ups with marshmallows are a delicious and easy treat that are perfect for any occasion. Whether you're camping, tailgating, or just having a backyard barbecue, these roll-ups are sure to be a hit. With their gooey center, flaky crust, and toasted marshmallows, they're a taste of heaven that everyone will love.