Best 2 Canadian Walleye Pickerel Recipes
Canadian walleye pickerel is a delicious freshwater fish that can be prepared in many tasty ways. Loaded with essential nutrients and minerals, this flaky white fish has a mild, slightly sweet flavor that can be enhanced with various cooking methods and seasonings. Whether you prefer it fried, baked, or grilled, this versatile fish is sure to please even the pickiest of eaters. In this article, we will explore some of the best recipes for cooking Canadian walleye pickerel, so you can create a delicious and memorable meal that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CANADIAN WALLEYE (PICKEREL)
Steps:
- Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
- Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
- Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
- Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 33.1 g, Cholesterol 183.9 mg, Fat 16.1 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 2.7 g, Sodium 774.8 mg, Sugar 2.2 g
DOUBLE ALMOND PICKEREL FILLETS
Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back.
Provided by Jan in Lanark
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl.
- In another bowl combine egg and salt.
- In last bowl combine bread crumbs and almonds.
- Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.
- Place on a rack to dry a bit.
- In a large skillet melt 2 T.
- of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.
- butter, until fish flakes easily, about 5 minutes.
- Transfer fish,with a slotted spoon, to a plate and keep warm.
- In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.
- Add lemon juice, salt and pepper and pour over fish.
Tips:
- Use the freshest walleye or pickerel fillets you can find. Fresh fish will have a mild, sweet flavor and a firm texture.
- If you're using frozen fish, thaw it in the refrigerator overnight before cooking. This will help prevent the fish from becoming tough.
- Season the fish simply with salt, pepper, and lemon juice before cooking. This will allow the natural flavor of the fish to shine through.
- Cook the fish over medium heat until it is cooked through. This will help prevent the fish from overcooking and becoming dry.
- Serve the fish immediately with your favorite sides. Some popular sides include rice, mashed potatoes, and roasted vegetables.
Conclusion:
Walleye and pickerel are delicious fish that can be cooked in a variety of ways. Whether you're looking for a simple grilled fish dinner or a more elaborate dish, there's sure to be a walleye or pickerel recipe that you'll enjoy. So next time you're looking for a delicious and healthy meal, give walleye or pickerel a try. You won't be disappointed!
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