Best 5 Candied Lemon Slices Recipes
Candied lemon slices are a zesty and sweet treat that can be enjoyed in a variety of ways. Whether you're using them as a garnish for your favorite cocktail, adding them to a batch of homemade granola, or simply savoring them as a standalone snack, these candied citrus slices are sure to delight your taste buds. With their bright citrus flavor and chewy texture, candied lemon slices are a versatile ingredient that can be used to add a touch of sweetness and sophistication to any dish. In this article, we'll explore the best recipes for creating candied lemon slices, providing step-by-step instructions and helpful tips to ensure perfect results every time.
Here are our top 5 tried and tested recipes!
CANDIED LEMON SLICES FOR GARNISH
Use these lemon slices as a dessert or cocktail garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 2
Steps:
- Using a mandoline or chef's knife, slice the lemons into rounds, as thin as possible.
- In a medium saucepan, combine sugar and 1 cup water; bring to a boil over medium-high heat. Cook until sugar has dissolved and mixture is simmering, about 10 minutes. Remove pan from heat, and place lemon slices in hot syrup; cover. Let slices rest in pan until cooled to room temperature, about 1 1/2 hours. Transfer slices and syrup to an airtight container; refrigerate for at least 3 days. Slices will keep, refrigerated, up to 1 month.
CANDIED CITRUS SLICES- LEMON OR LIME
These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.
Provided by cookiedog
Categories Dessert
Time 13m
Yield 2 lemons worth
Number Of Ingredients 3
Steps:
- In large skillet combine water and sugar; bring to boiling.
- Add 2 lemons or 10 key limes, thinly sliced. Simmer gently, uncovered, for 1 or 2 minutes or until just softened.
- Transfer to rack; cool.
Nutrition Facts : Calories 307.1, Fat 0.2, Sodium 2.8, Carbohydrate 80.4, Fiber 1.6, Sugar 76.3, Protein 0.6
LEMON POUND CAKES WITH CANDIED LEMON SLICES
Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans; set aside. In a medium bowl, whisk together flour, salt, baking soda, and lemon zest; set aside.
- In a large bowl, using an electric mixer on high speed, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition; mix in vanilla. With mixer on low, alternately add flour mixture in three parts, and sour cream in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of cakes comes out clean, 55 to 65 minutes (tent loosely with foil if browning too quickly). Meanwhile, make Candied Lemon Slices and Lemon Syrup.
- Remove cakes from oven; while they're still in pans, use a wooden skewer or toothpick to poke several holes in tops. Setting aside 1/4 cup Lemon Syrup, pour remainder over cakes. Let cakes cool completely in pans, about 2 hours. Remove from pans, and place, right side up, on a rack set over a rimmed baking sheet. Brush cakes all over with reserved syrup.
- In a small bowl, whisk confectioners' sugar with 2 tablespoons lemon juice; add up to 2 more tablespoons juice until pourable but thick.
- Pour lemon glaze over cakes (still on cooling rack), letting it drip down the sides. Let set, about 30 minutes. Garnish with Candied Lemon Slices.
CANDIED LEMON SLICES
In confectionaries one often sees lemon or lime pies topped with lovely translucent lemon or lime slices. Here's how to make them yourself, and it's so easy! Because of the way the Zaar recipe format works, I only mention "lemons" but you can obviously use this recipe with limes, using 3 or 4, depending on size. Under "Yield", below, I made a wild guess, as number of slices will depend on the size of your lemons or limes!!
Provided by Zurie
Categories Lemon
Time 16m
Yield 12 slices
Number Of Ingredients 5
Steps:
- Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips.
- In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved.
- Next to the stove, put down a double thickness of nonstick paper or wax paper.
- Add the lemon slices and bring back to a simmer, until the slices are soft and the skin just turning translucent, but they should not fall apart! (About 5 minutes).
- Remove the slices with a slotted spoon and place on the nonstick or wax paper, and leave to cool.
- Use as a topping for lemon (or lime) pies, or as a cake topping.
- (I am not sure at this stage how long they can be kept as I have not tried keeping them. They should be fine, covered, at room temperature, for a day).
CANDIED LEMON SLICES
Steps:
- Combine sugar & water, bring to boil. Add lemon, sliced very thin. Simmer gently for 12 to 15 min. Transfer slices to waxed paper. Discard syrup.
Tips:
- Choose firm and ripe lemons for candying. Lemons with blemishes or soft spots may not candy properly.
- Use a sharp knife to slice the lemons thinly and evenly. This will help them cook evenly.
- Soak the lemon slices in cold water for at least 30 minutes before candying. This will help to remove some of the bitterness from the lemons.
- Use a heavy-bottomed saucepan or Dutch oven for candying the lemons. This will help to prevent the sugar from burning.
- Bring the sugar syrup to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes. This will help to thicken the syrup and prevent it from crystallizing.
- Add the lemon slices to the sugar syrup and simmer for 30-45 minutes, or until they are translucent. Be sure to stir the lemons occasionally to prevent them from sticking to the bottom of the pan.
- Transfer the candied lemon slices to a wire rack to cool completely. Once they are cool, store them in an airtight container in a cool, dry place.
Conclusion:
Candied lemon slices are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own, used as a topping for desserts, or added to drinks. They are also a great way to add a pop of citrus flavor to savory dishes. With a little patience and effort, you can easily make your own candied lemon slices at home. So next time you have a craving for something sweet and tangy, give this recipe a try!
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