Best 3 Candied Strawberries Recipes

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In the realm of culinary delights, candied strawberries emerge as a captivating treat that tantalizes taste buds with their enchanting sweetness and captivating visual appeal. Whether you seek to elevate a special occasion, indulge in a delectable snack, or simply explore the art of candy making, crafting candied strawberries is a rewarding and enjoyable endeavor. As you embark on this culinary journey, discover the secrets to creating perfectly candied strawberries that will leave you and your loved ones in a state of blissful satisfaction.

Here are our top 3 tried and tested recipes!

BABY SPINACH SALAD WITH STRAWBERRIES AND CANDIED ALMONDS



Baby Spinach Salad With Strawberries and Candied Almonds image

This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour!

Provided by Canadiangirl 3

Categories     Strawberry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup slivered almonds
1 tablespoon corn syrup
1 1/2 teaspoons granulated sugar
1 pinch salt
1 pinch cayenne pepper
12 cups Baby Spinach
1 pint strawberry, sliced
1/4 cup vegetable oil
2 tablespoons granulated sugar
2 tablespoons raspberry vinegar
1 pinch salt
1 pinch pepper

Steps:

  • In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
  • For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
  • In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.

CANDIED STRAWBERRIES



Candied Strawberries image

These are a very special Valentine's Sweet Treat or Gift for someone special. It surely says "I Love You"

Provided by Marie Valdes

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 5

1 box candy apple kit
1 qt large strawberries
1 c water
2 1/2 c sugar
1/2 c sliced almonds

Steps:

  • 1. Brush strawberries with a pastry brush to remove any dirt. Remove leaves. Place sliced almonds in a shallow dish.
  • 2. Prepare Candy Apple contents according to box directions. Bring mixture to a boil and cook until hard crack stage (300 degrees) approximately 15-18 minutes.
  • 3. While syrup is cooking, place sticks that came in the box in cleaned hulled strawberries. Dip each strawberry into the syrup then the tops into the sliced almonds. Place on parchment paper. Cool completely. Do not refrigerate. Serve immediately, must be eaten same day.

CANDIED-ALMOND CHOCOLATE STRAWBERRIES



Candied-Almond Chocolate Strawberries image

For a special presentation, I sprinkle a serving tray with crushed almonds, lay these strawberries on top and garnish them with mint leaves. -Laura McAllister, Morganton, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 5

60 fresh strawberries (about 2 pounds)
2 cups honey-roasted almonds
1 package (10 ounces) 60% cacao bittersweet chocolate baking chips
1/4 cup butter, cubed
Dash cayenne pepper

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. Place almonds in a food processor; cover and process to desired fineness. Transfer to a shallow bowl; set aside., In a microwave, melt chocolate chips and butter; add cayenne and stir until smooth. Dip strawberries in melted chocolate; allow excess to drip off. Roll berries in almonds; place on waxed paper and let stand until set. Serve immediately.

Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose ripe, firm strawberries for candying. Overripe or bruised berries will not hold their shape well.
  • Wash the strawberries thoroughly before candying them. This will remove any dirt or debris.
  • Hull the strawberries before candying them. This will make them easier to eat.
  • Use a sharp knife to slice the strawberries. This will help to prevent them from tearing.
  • If you are using a dehydrator to candy the strawberries, make sure to follow the manufacturer's instructions.
  • If you are using an oven to candy the strawberries, bake them at a low temperature (200-250 degrees Fahrenheit) for 2-3 hours, or until they are dry and slightly chewy.
  • Store candied strawberries in an airtight container in a cool, dry place. They will keep for up to 2 weeks.

Conclusion:

Candied strawberries are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own, used as a topping for desserts, or added to trail mix or yogurt. They are also a great gift for friends and family. With a little planning and effort, you can easily make your own candied strawberries at home. So next time you have a craving for something sweet, try making a batch of candied strawberries. You won't be disappointed!

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