Best 2 Candy Bar Croissants Recipes
As you may know, candy bar croissants are an indulgent pastry that combines the flaky layers of a croissant with the irresistible flavors of your favorite candy bars. These treats are perfect for any occasion, whether it's a special breakfast or brunch, a sweet afternoon snack, or a decadent dessert. In this article, we will guide you through the process of making candy bar croissants from scratch, providing you with all the necessary tips and tricks to ensure perfect results every time. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!
Here are our top 2 tried and tested recipes!
CANDY BAR CROISSANTS
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. -Beverly Sterling, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. , Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 250mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR CROISSANTS
For a quick chocolate fix, this is it. These are yummy, and so quick and easy. If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these. They are best eaten when fresh out of the oven, or warmed...
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
- 2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Tips for Making Candy Bar Croissants:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting croissants. Choose a good-quality butter, flour, and yeast.
- Laminate the dough correctly: Laminating the dough is the key to creating flaky, buttery croissants. Make sure to roll the dough out evenly and thinly, and to fold it correctly. Be patient and take your time with this step.
- Proof the dough properly: Proofing the dough is essential for allowing the yeast to work its magic and create light, airy croissants. Make sure to proof the dough in a warm, humid place until it has doubled in size.
- Bake the croissants at a high temperature: Baking the croissants at a high temperature will help to create a crispy, golden crust. Preheat your oven to the highest temperature possible before baking the croissants.
- Don't overfill the croissants: When filling the croissants with candy bars, be sure not to overfill them. Too much filling will make the croissants difficult to roll up and bake evenly.
- Enjoy your croissants fresh: Croissants are best enjoyed fresh out of the oven. Store any leftover croissants in an airtight container at room temperature for up to 2 days.
Conclusion:
Candy bar croissants are a delicious and decadent treat that can be made at home with a little bit of effort. By following the tips above, you can create light, flaky croissants that are filled with your favorite candy bars. So next time you're in the mood for a special breakfast or brunch, give candy bar croissants a try!
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