Best 7 Candy Bar Frosties Recipes

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Indulge your sweet tooth with the luscious Candy Bar Frosties, a culinary creation that elevates the classic milkshake. This delightful frozen treat artfully blends the richness of your favorite candy bars with the creamy smoothness of vanilla ice cream. With a few simple ingredients and minimal effort, you can whip up this frosty concoction in your own kitchen. Embark on a journey of taste and texture, as you discover the perfect recipe for Candy Bar Frosties, leaving you craving more.

Here are our top 7 tried and tested recipes!

CANDY BAR BUTTERCREAM FROSTING



Candy Bar Buttercream Frosting image

What better way to use up leftover candy than with my candy bar buttercream frosting recipe?!!

Provided by Karlynn Johnston

Categories     Dessert

Time 15m

Number Of Ingredients 7

½ cup crushed chocolate bars
1 cup salted butter
½ cup unsweetened cocoa
3 one ounce squares of melted then cooled semi-sweet chocolate
½ teaspoon instant coffee
1-2 tablespoons heavy cream
3¼- 3¾ cups icing sugar

Steps:

  • Grind assorted chocolate bars in your food processor until they are small enough to fit through your icing tip and you have ½ cup of crushed chocolate bars.
  • Melt your three chocolate squares in the microwave, slowly and carefully until they are liquidy smooth. Set aside to cool.
  • Whip the butter in your mixer until it's light and fluffy.
  • Add in the cocoa, beating until combined.
  • When the chocolate is cool, add it to the butter. Make sure it's cooled!!
  • Add the instant coffee to one tablespoon of cream, then add to the butter mixture.
  • Now you can put in the icing sugar one cup at a time, beating until combined.
  • Adjust the thickness/texture by using another tablespoon of cream, adding it slowly until the texture you want is achieved.
  • Beat in the chocolate bars until they are mixed through.
  • Refrigerate the icing once it's on cupcakes or keep in a cool place until served that day.

Nutrition Facts : Calories 155 kcal, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 28 mg, Sodium 92 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CANDY BAR CHOCOLATE BROWNIES



Candy Bar Chocolate Brownies image

Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The one thing you have to remember is to put the candy bars in the fridge before you got to chop them up or you'll get mush instead of chunks.

Provided by Dave Lieberman

Categories     dessert

Time 40m

Yield about 16 brownies

Number Of Ingredients 10

1 1/2 sticks (12 tablespoons) butter, melted, plus a little more for greasing the pan
1 1/2 cups sugar
2 large eggs
2 tablespoons water
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cups unsweetened cocoa powder
1/2 cup all-purpose flour
10 mini chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - Snickers fun size)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
  • Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.

CANDY BAR FROSTIES



Candy Bar Frosties image

Make and share this Candy Bar Frosties recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Candy

Time 15m

Yield 1 1/4 quarts, 2 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (18 ounce) container plain yogurt or 1 (18 ounce) container vanilla yogurt
1/2 cup chocolate syrup
2 -3 candy bars, broken
2 cups crushed ice

Steps:

  • In a blender, combine the milk and other ingredients.
  • Blend well until smooth.
  • Serve immediately.
  • Garnish as you please.
  • Refrigerate or freeze leftovers.
  • For those on a health kick, you could omit the candy bars and chocolate syrup.
  • Instead, use 2 cups fresh strawberries, bananas or peaches.

CHOCOLATE FROSTED TOFFEE BARS



Chocolate Frosted Toffee Bars image

Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!

Provided by JAYNE04

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h50m

Yield 15

Number Of Ingredients 13

4 cups coconut flakes
1 (14 ounce) can sweetened condensed milk
¾ cup all-purpose flour
½ cup corn syrup
⅓ cup packed brown sugar
¼ cup butter, softened
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup milk chocolate chips
3 tablespoons milk, or as needed
½ cup confectioners' sugar
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Spread coconut flakes onto an ungreased baking sheet.
  • Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
  • Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
  • Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 53.5 g, Cholesterol 25.1 mg, Fat 16.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 189.2 mg, Sugar 39.5 g

CREAMY CANDY BAR DESSERT



Creamy Candy Bar Dessert image

Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store-no matter what age you are!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 9

2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted
1 jar (11-3/4 ounces) hot fudge ice cream topping
FILLING:
1/2 cup cold milk
2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
2 cartons (16 ounces each) frozen whipped topping, thawed
6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided

Steps:

  • In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool. , In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 15g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

LEFTOVER HALLOWEEN CANDY BAR BLONDIES



Leftover Halloween Candy Bar Blondies image

Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.

Provided by Bibi

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 cups brown sugar, packed
½ cup butter, at room temperature
2 eggs, beaten
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped chocolate candy bar pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  • Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
  • Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
  • Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.

Nutrition Facts : Calories 355 calories, Carbohydrate 56.8 g, Cholesterol 52.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 352.7 mg, Sugar 42.6 g

COPYCAT WENDY'S CHOCOLATE FROSTY



Copycat Wendy's Chocolate Frosty image

Yield 2

Number Of Ingredients 4

2 cups vanilla ice cream (slightly softened)
1/2 cup milk
3 Tablespoons Nesquik Chocolate Flavor Powder
1 (1.55 ounce) Hershey's Milk Chocolate Bar (shaved)

Steps:

  • Combine the softened ice cream, milk, and Nesquik Powder in a blender.
  • Mix until combined.
  • Pour into 2 cups and add chocolate bar shavings on top.

Tips:

  • Prep Ahead: Make the frosting and cake layers a day ahead to save time on the day of assembly.
  • Use Fresh Ingredients: Fresh eggs, butter, and milk will give your cake and frosting the best flavor.
  • Chill Your Tools: Chilling your mixing bowl and whisk will help the frosting come together more easily.
  • Layer Evenly: To ensure even baking, spread the cake batter evenly in the pans and bake until a toothpick inserted into the center comes out clean.
  • Frost Smoothly: Use an offset spatula to spread the frosting evenly over the cake, creating a smooth and professional finish.
  • Chill Before Serving: After assembling the cake, chill it for at least 30 minutes before serving to allow the frosting to set.
  • Decorate Creatively: Top the cake with candy bars, sprinkles, or other decorations to match your party theme or personal preference.

Conclusion:

Candy Bar Frosties are a delightful treat that combines the delicious flavors of cake, frosting, and your favorite candy bars. With their colorful layers and sweet taste, these frosties are perfect for any occasion. Whether you're celebrating a birthday, hosting a party, or simply craving a special dessert, this recipe will surely satisfy your sweet tooth. So gather your ingredients, preheat your oven, and let's bake up a batch of these irresistible treats!

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