Best 7 Candy Corn And Peanut Topped Brownies Recipes
Calling all candy corn and peanut enthusiasts! Get ready to embark on a culinary adventure that will tantalize your taste buds and bring a burst of festive flavor to your kitchen. In this article, we'll guide you through the steps of creating delectable candy corn and peanut-topped brownies, a sweet and salty treat that is sure to be the star of your next gathering. With a rich and fudgy brownie base complemented by the vibrant colors and flavors of candy corn and peanuts, these brownies are a perfect blend of nostalgia and indulgence. So gather your ingredients, preheat your oven, and let's dive into the world of candy corn and peanut-topped brownie bliss!
Let's cook with our recipes!
CANDY CORN AND PEANUT-TOPPED BROWNIES
Just right for Halloween! The orange, yellow and white candy corn gives these brownies a decided Halloween flair! What's more, if you use the brown, orange and white candy corn, this recipe is appropriate for Thanksgiving. Use the green red and white candy corn at Christmas time. There is even a candy corn for Easter nowadays. The salted peanuts contrast flavorfully with the sweet cereal and candy corn. You can use the lightly salted dry roasted peanuts, if you wish. Recipe comes from an old grocery check-out stand cookbooklet.
Provided by Lorraine of AZ
Categories Dessert
Time 1h
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease bottom only of a 13" x 9" baking pan. Or line the pan with aluminum foil which will facilitate removal.
- In a medium bowl, combine brownie mix, oil, water and eggs; stir until well-blended. Spread in bottom of prepared pan. Bake in preheated oven for 28-30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- Remove pan from oven. Immediately sprinkle marshmallows evenly over warm base Return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
- In a large saucepan, combine brown sugar and corn syrup; blend well. Cook over medium heat until mixture comes to a boil, stirring constantly. remove from heat. Stir in peanut butter until well blended.
- Add cereal, peanuts and candy corn; mix well. Immediately spoon warm topping over marshmallows; spread to cover. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
CANDY CORN AND PEANUT TOPPED BROWNIES
Provided by chefsara7
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Grease bottom only of 13" x 9" pan with shortening. In a bowl, stir first 4 ingredients until blended. Spread in pan. Bake for 30 minutes or until done. Immediately sprinkle marshmallows over warm base. Bake 2 minutes longer or until marshmallows begin to puff. Cool. In a saucepan, cook brown sugar and corn syrup until mixture boils. Remove from heat. Stir in peanut butter until blended. Stir in cereal, peanuts, and candy corn until coated. Spoon warm topping over marshmallows, spreading to cover. Cut into bars.
CANDY CORN AND PEANUT TOPPED BROWNIES
What could be better than a brownie? Try adding Chex® cereal, marshmallows, peanut butter, peanuts and candy corn to give it a crunchy, nutty candy spin.
Provided by Allrecipes Member
Time 2h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Grease bottom only of 13x9 inch pan with shortening.
- Prepare brownies according to package directions.
- Remove from oven and immediately sprinkle marshmallows over warm brownies.
- Return to oven and bake 1 to 2 minutes longer, or until marshmallows just begin to puff. Remove from oven and cool while making topping.
- In 3-quart saucepan, mix brown sugar and corn syrup. Cook over medium heat, stirring constantly until mixture boils. Remove from heat and stir in peanut butter until well blended. Add cereal, peanuts and candy corn and stir until coated. Spoon warm topping over marshmallow layer immediately and spread to cover.
- Cool completely, for about 1 hour 15 minutes.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 7.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 135.4 mg, Sugar 9.5 g
CANDY-BAR-TOPPED BROWNIES
Provided by Bon Appétit Test Kitchen
Categories Candy Chocolate Dessert Bake Kid-Friendly Quick & Easy High Fiber Halloween Graduation Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Line 13x9x2-inch metal baking pan with foil. Butter foil. Combine 3/4 cup butter, chocolate, and espresso powder in heavy large saucepan; stir over medium-low heat until chocolate is melted and smooth. Remove chocolate mixture from heat. Add sugar and vanilla and whisk until well blended. Add eggs and whisk until well blended. Whisk in flour. Spread batter in prepared pan. Press milk chocolate squares lightly into batter (do not submerge), evenly spacing 24 chocolate squares (4 across the short side and 6 across the long side). Reserve remaining chocolates for another use.
- Bake brownies until tester inserted into center comes out with some moist crumbs attached, about 27 minutes. Cool slightly in pan on rack, about 30 minutes. Cut so that each brownie has 1 chocolate square and serve.
CANDY CORN BROWNIES
These yummy brownies are the color of candy corn with layers of orange, yellow and brown. On Halloween, you can decorate the brownie squares with a partial spider web and serve on a platter on which a few plastic spiders reside. Orange candy melts for the spiderwebs are available in stores selling party and cake decorating supplies. They are also called candy wafers. Other times you can decorate as you like. These are appropriate all autumn long. Recipe comes from Woman's Day. Note that preparation time includes chilling time
Provided by Lorraine of AZ
Categories Dessert
Time 1h45m
Yield 25 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees F. Line a 9-inch square baking pan with foil, letting foil extend above pan on 2 sides Coat foil with nonstick spray or use nonstick foil.
- Whisk butter and sugar in a medium bowl until blended. Whisk in eggs, one t a time. Stir in 1-1/2 cups flour and the baking powder until just combined.
- Remove 1 cup batter, add to chocolate and stir until blended. Spread evenly in lined pan. Refrigerate 15 minutes or until slightly firm.
- Meanwhile, stir orange extract and 1/4 cup flour into remaining batter, tint yellow. Divide batter in half. Tint half orange using a little red food color.
- Spoon yellow batter onto chocolate layer; gently spread even. Refrigerate 30 minutes, until slightly firm to the touch.
- Spoon on orange batter; spread even. Bake 40-45 minutes until a wooden pcik inserted in center comes out clean. Cool pan on wire rack 10 minutes; then invert on rack to cool completely; remove foil. Cut in 25 squares.
- To make spiderwebs: Melt candy melts as package directs. Scrape into a sturdy 1-quart ziptop bag. Cut tip off one corner and pipe a quarter of a spiderweb on each brownie. The web will have 4 spokes, two of which follow 2 sides of the brownie and meet in the corner. The other two are spaced inbetween. There will be room for a couple of rows of web lines connecting the 4 spokes.
Nutrition Facts : Calories 154.2, Fat 7.6, SaturatedFat 4.5, Cholesterol 48.5, Sodium 51.1, Carbohydrate 20.5, Fiber 0.6, Sugar 14.1, Protein 2.1
CANDY CORN AND PEANUT TOPPED BROWNIES
What could be better than a brownie? Try adding Chex® cereal, marshmallows, peanut butter, peanuts and candy corn to give it a crunchy, nutty candy spin.
Provided by Allrecipes Member
Time 2h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Grease bottom only of 13x9 inch pan with shortening.
- Prepare brownies according to package directions.
- Remove from oven and immediately sprinkle marshmallows over warm brownies.
- Return to oven and bake 1 to 2 minutes longer, or until marshmallows just begin to puff. Remove from oven and cool while making topping.
- In 3-quart saucepan, mix brown sugar and corn syrup. Cook over medium heat, stirring constantly until mixture boils. Remove from heat and stir in peanut butter until well blended. Add cereal, peanuts and candy corn and stir until coated. Spoon warm topping over marshmallow layer immediately and spread to cover.
- Cool completely, for about 1 hour 15 minutes.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 7.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 135.4 mg, Sugar 9.5 g
CANDY CORN CAKE BARS RECIPE
A 3 layered dessert bar that is loaded with all our favorite goodies!
Provided by Momma Cyd
Categories Dessert
Time 33m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Combine yellow cake mix and softened butter. Beat on low speed until well blended and then add egg. Continue beating until well blended.
- Press into the bottom of a lightly greased 9 x 13 inch pan. Bake 12 to 14 minutes or until set and edges are just barely browned. Remove from oven and spread mini marshmallows over the hot layer. Return to the oven for 3 minutes so marshmallows are all puffed up. Remove from oven and cool completely.
- After the bars are completely cooled, make the top layer. Combine the corn syrup, sugar and brown sugar in a saucepan. Cook over medium heat, stirring constantly about 2 to 4 minutes or until mixture comes to a boil. Remove from heat and stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and 3/4 cup of the candy corn.
- Drop by spoonfuls all over the marshmallow layer and gently spread around with back of a greased spoon (or fingers sprayed with pam cooking spray) until completely covered.
- Then top with additional candy corns.
- Cool and cut into bars.
Nutrition Facts : Calories 286 kcal, Carbohydrate 35 g, Protein 6 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 30 mg, Sodium 287 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
Candy corn and Peanut-Topped Brownies: A Culinary Delight
Indulge in a medley of flavors and textures with these delectable Candy corn and Peanut-Topped Brownies. This recipe effortlessly blends the sweet crunchiness of peanut, the vibrant hues of Candy corn, and the richness of chocolate, resulting in a truly irresistible dessert. ###Essential Recipe Details
- Preparation Time: 10 minutes
- Baking Time: 25 minutes
- Total Time: 35 minutes
- Difficulty: Beginner
- Servings: 12
Key Ingredients
- Box of chocolate cake mix (18.4 ounces) - ½ cup peanut butter - ½ cup melted butter - One egg - 1 cup powdered sugar - 3 tablespoons milk - 1 cup Candy corn, divided ###Step-by-Step Guide
1. Prepare the Brownie Batter: - Empty the box of chocolate cake mix into a large bowl. - Add melted butter and one egg; mix until well combined. 2. Bake the Brownies: - Spread the batter evenly in a greased 9x13 inch pan. - Bake in a preheated 350°F (175°C) for 25-30 minutes or until a toothpick comes out with just a few crumbs attached. 3. Peanut Frosting: - Combine ½ cup peanut butter, 1 cup powdered sugar, and 3 tablespoons milk in a medium bowl. - Using a mixer, beat until creamy and smooth. 4. Candy corn Topping: - While the brownies are still warm, spread the peanut frosting evenly on top. - Press the remaining 1 cup of Candy corn onto the frosting. - Let the brownies cool completely before cutting them into squares. ###Expert Baking Hacks
- To create a glossy finish, sprinkle a few tablespoons of brown sugar over the brownies before putting them in the pan. - For a more pronounced peanut butter taste, try using creamy peanut butter in the batter and frosting. - For a richer chocolate experience, use a high-quality chocolate cake mix or add a few tablespoons of cocoa powder to the batter. - If you want to make these brownies ahead of time, prepare and bake them according to the recipe, then let them cool completely. Store the brownies in an airtight container for up to 3 days. ###Conclusion: A Symphony of Flavors
These delightful Candy corn and Peanut-Topped Brownies represent a harmonious blending of textures and flavors. They offer the perfect balance between the richness of chocolate, the creamy sweetness of peanuts, and the vibrant crunch of Candy corn. Prepare these brownies for your next social event, and watch them disappear in no time!
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