Best 5 Candy Ice Cream Recipes
Welcome to the world of sweet and refreshing candy ice cream! This delectable treat is sure to satisfy your sweet tooth and transport you to a world of pure bliss. With its creamy texture, rich flavors, and vibrant colors, candy ice cream is a perfect indulgence for any occasion. Whether you prefer classic flavors like chocolate and vanilla or are looking for more adventurous combinations, there's a candy ice cream recipe out there to suit your taste buds. Get ready to embark on a sweet journey as we explore the best recipes for creating candy ice cream that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CANDY BAR ICE CREAM
You can count on a creamy bowl of this tempting treat to beat the summer heat. It's easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, heat the cream and milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. , Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 203 calories, Fat 9g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
CHOCOLATE AND PEPPERMINT CANDY ICE CREAM SANDWICHES
Categories Chocolate Dairy Dessert Freeze/Chill Christmas Kid-Friendly Mint Summer Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 sandwiches
Number Of Ingredients 6
Steps:
- Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.
- Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.
- Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.
CANDY ICE CREAM
This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.
Provided by BOBSROAD
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
Nutrition Facts : Calories 1223.1 calories, Carbohydrate 184.1 g, Cholesterol 54 mg, Fat 48.7 g, Fiber 1.9 g, Protein 16.2 g, SaturatedFat 35.4 g, Sodium 243.2 mg, Sugar 178.1 g
CANDY CANE ICE CREAM
With two family milk cows, I've become known for making all kinds of ice cream. At Christmas, family and friends request this minty treat.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, heat milk to 175°; stir in honey and salt until combined. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and extract. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Add candy the last 3 minutes of freezing. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 334 calories, Fat 24g fat (15g saturated fat), Cholesterol 137mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR ICE CREAM
Three ingredients are all Myra Innes needs to create this treat for two. "It tastes just like it came from an ice cream parlor," she pens from Auburn, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars. , Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months.
Nutrition Facts : Calories 505 calories, Fat 26g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 223mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Choose the right ice cream maker. There are two main types of ice cream makers: manual and electric. Manual ice cream makers require more effort to use, but they are generally less expensive. Electric ice cream makers are more expensive, but they are easier to use and produce consistent results.
- Use high-quality ingredients. The quality of your ingredients will directly affect the quality of your ice cream. Use fresh milk, cream, and sugar. You can also use flavored syrups or extracts to add flavor to your ice cream.
- Chill your ingredients before using them. This will help the ice cream freeze more quickly and smoothly.
- Follow the manufacturer's instructions for your ice cream maker. Each ice cream maker is different, so it is important to follow the instructions carefully.
- Be patient. It takes time to make ice cream. Don't expect it to be ready in just a few minutes. It can take up to 30 minutes for the ice cream to freeze completely.
Conclusion:
Candy ice cream is a delicious and easy-to-make treat. With a little planning and effort, you can make delicious candy ice cream at home. Just remember to choose the right ice cream maker, use high-quality ingredients, chill your ingredients before using them, follow the manufacturer's instructions, and be patient. With a little practice, you'll be able to make delicious candy ice cream that your family and friends will love.
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