Indulge your sweet tooth and embark on a culinary journey to create delightful candy strawberries, a treat that will tantalize your taste buds and captivate your senses. With just a few simple ingredients and a touch of creativity, you can transform ordinary strawberries into extraordinary confections, perfect for special occasions, parties, or as a sweet indulgence. Whether you prefer classic chocolate-covered strawberries, tangy yogurt-dipped berries, or decadent caramel-drizzled delights, this guide will provide you with the inspiration and techniques to craft mouthwatering candy strawberries that will leave a lasting impression on your palate.
Here are our top 4 tried and tested recipes!
CANDY STRAWBERRIES
Perfect addition for cookie trays for parties!
Provided by Martha
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
- Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.1 g, Cholesterol 3.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 12.5 g
DRIED CANDY STRAWBERRIES
Steps:
- 1. Strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees, cool & Enjoy!
CANDY STRAWBERRIES
Here is another tasty treat that I helped my mom make around Christmas time growing up. When I make them now people look at them and don't get it. Then they take a bite and get it. They are really good and have great texture! I borrowed this picture but will post my own when I make them again soon!
Provided by Leah Stacey
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Mix together jello powder, pecans, coconut, condensed milk and vanilla.
- 2. Shape into strawberries. Use damp hands, this can get sticky! Place in a large dish and chill in the fridge for at least an hour.
- 3. Divide the sugar up and mix red coloring in one bowl and green in another. Mix together with a fork.
- 4. Roll the strawberries in the red sugar first then dip the top in the green. Makes about 48 depending on how big you make them.
CANDY STRAWBERRIES
Ripe for giving-not to mention munching-are these tasty confections from Beverly Mix of Missoula, Montana. "I've brought batches to Christmas cookie exchanges for years, and they're always a hit," she reveals.-Beverly Mix, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine walnuts, coconut and gelatin. Stir in milk and vanilla; mix well. Cover and chill for at least 1 hour. Meanwhile, combine water and green food coloring; add almonds. Let stand, stirring occasionally, until almonds are deep green. Drain and let dry on paper towels. Using rounded teaspoonfuls of dough, form into strawberry shapes. Roll sides in red sugar; dip top end into green sugar. Insert an almond in the top for a stem. Store in airtight container in refrigerator.
Nutrition Facts :
Tips:
- Use fresh, ripe strawberries. This will ensure that your candy strawberries are sweet and flavorful.
- Wash and dry the strawberries thoroughly. This will help to prevent the candy coating from sliding off.
- Use a good quality chocolate. This will make a big difference in the taste of your candy strawberries.
- Temper the chocolate properly. This will help to give the chocolate a smooth, shiny finish.
- Be patient when dipping the strawberries. It takes a little practice to get the hang of it.
- Let the candy strawberries cool completely before serving. This will help to set the chocolate coating.
Conclusion:
Candy strawberries are a delicious and easy-to-make treat that is perfect for any occasion. With a little practice, you can make candy strawberries that look and taste like they came from a professional chocolatier. So next time you're looking for a sweet treat, give candy strawberries a try. You won't be disappointed!
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