Best 7 Candy Stripe Beet And Carrot Slaw Recipes
Welcome to the ultimate guide to creating a delicious and visually stunning "Candy Stripe Beet and Carrot Slaw." This vibrant salad combines the earthy sweetness of beets with the crisp, refreshing crunch of carrots, resulting in a symphony of flavors and textures. Bursting with color and nutrients, this dish is perfect for potlucks, picnics, and as a refreshing side dish to complement your favorite main courses. Get ready to embark on a culinary adventure as we delve into the secrets of creating the perfect candy stripe beet and carrot slaw, ensuring that your next meal is a feast for both the eyes and the taste buds.
Let's cook with our recipes!
CABBAGE AND BEET SLAW
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1/2 thinly sliced small red onion with 3 tablespoons red wine vinegar; set aside 10 minutes. Stir in 2 tablespoons olive oil and 1 teaspoon each grainy mustard and honey. Grate 2 carrots and 1 beet on the large holes of a box grater; add to the dressing along with 1/2 thinly sliced small red cabbage and 1/2 cup parsley; season with salt and pepper. Let stand 20 minutes.
BEET AND CARROT SLAW
Use it all: Both the beets and their greens are used in this colorful, delicious slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.
Nutrition Facts : Calories 136 g, Fat 7 g, Fiber 4 g, Protein 2 g
CANDY-STRIPE BEET AND CARROT SLAW
Provided by Bon Appétit Test Kitchen
Categories Side Fourth of July Vegetarian Graduation Backyard BBQ Beet Carrot Summer Healthy Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.
BEET AND CARROT QUICK SLAW
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS
This flavorful slaw is bursting with vitamin C courtesy of raw red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
- In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 172 g
CARROT, YELLOW BEET, AND APPLE SLAW WITH CARAWAY SEED DRESSING
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Provided by Katherine Sacks
Categories Salad Side Low Fat Vegetarian Kid-Friendly Quick & Easy Apple Kale Beet Carrot Spring Summer Healthy Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 4 cups
Number Of Ingredients 11
Steps:
- Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.
- Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.
- Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS
Make and share this Beet, Cabbage, and Carrot Slaw With Caraway Seeds recipe from Food.com.
Provided by VegSocialWorker
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
- In a large bowl, combine beets, cabbage and carrots. Drizzle dressing over vegetables, and toss to combine.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 100.9, Fat 5, SaturatedFat 0.7, Sodium 185.9, Carbohydrate 13.5, Fiber 3.1, Sugar 8.3, Protein 2.3
Tips and Conclusion
Tips:
- For the best flavor, use fresh, crisp vegetables. Look for beets and carrots that are firm and brightly colored.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the vegetables. Be sure to slice them as evenly as possible so that they cook evenly.
- If you're short on time, you can use pre-shredded cabbage and carrots. However, fresh vegetables will give you the best flavor and texture.
- To save time, you can make the dressing ahead of time and store it in the refrigerator for up to 2 weeks.
- This slaw is a great side dish for grilled or roasted meats, fish, or poultry. It can also be served as a light lunch or dinner.
Conclusion:
Candy Stripe Beet and Carrot Slaw is a delicious, healthy, and colorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad to try, give this one a try. You won't be disappointed!
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