Best 5 Canned Green Bean Salad Recipes
Canned green bean salad is a classic side dish that's perfect for potlucks, picnics, or everyday meals. It's simple to make and can be customized to your liking. Whether you prefer a creamy, tangy, or savory salad, there's a recipe out there that's sure to please your taste buds. With so many variations to choose from, you're sure to find the perfect canned green bean salad recipe that will become a family favorite.
Here are our top 5 tried and tested recipes!
CANNED GREEN BEAN SALAD
This easy canned green bean salad is a quick vegetable side dish that requires zero cooking, and is perfect for road trips, camping, and power outages.
Provided by Sarah Trenalone
Categories Side Dish
Time 5m
Number Of Ingredients 6
Steps:
- Mix together the oil, mustard, vinegar and honey (if using).
- Drain the liquid from the green beans. Add the green beans and almonds into a bowl with the dressing, and toss to incorporate the dressing.Divide among two bowls and serve.
Nutrition Facts : Calories 134 kcal, Carbohydrate 5 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Sodium 58 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CANNED GREEN BEAN SALAD
This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!
Provided by iHeartSimple
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 5.9 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 460.7 mg, Sugar 2.4 g
GREEN BEAN SALAD
Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
- Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
- Combine green beans with the tomatoes and toss with the vinaigrette.
- Add pine nuts just before serving.
GREEN BEAN, CORN AND PEA MARINATED SALAD
Make and share this Green Bean, Corn and Pea Marinated Salad recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Onions
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
- In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
- Remove from heat and pour over the veggies.
- Refrigerate overnight.
Nutrition Facts : Calories 646.4, Fat 28.9, SaturatedFat 3.8, Sodium 748.5, Carbohydrate 94.3, Fiber 10.1, Sugar 60.4, Protein 9.3
GREEN BEAN CONFETTI SALAD
People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 244 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 58g carbohydrate (33g sugars, Fiber 7g fiber), Protein 7g protein.
Tips:
- Choose high-quality canned green beans: Look for brands that use fresh, tender beans and pack them in a light brine or water. Avoid beans that are packed in heavy syrup or have a mushy texture.
- Rinse the green beans before using: This will remove any excess salt or brine and help to crisp up the beans.
- Use a variety of ingredients to add flavor: Some popular options include chopped onion, celery, bell pepper, tomatoes, and hard-boiled eggs. You can also add crumbled bacon, shredded cheese, or chopped nuts for extra flavor and texture.
- Use a light dressing: A simple vinaigrette or mayonnaise-based dressing is all you need to enhance the flavor of the green beans without overpowering them.
- Chill the salad before serving: This will help to keep the beans crisp and refreshing.
Conclusion:
Canned green bean salad is a versatile and easy-to-make dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover green beans, and it is also a budget-friendly option. With a few simple ingredients and a little creativity, you can create a delicious and satisfying salad that the whole family will enjoy.
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