Best 3 Cannoli Filled Phyllo Pastry Cups Recipes
Embark on a culinary journey to create the perfect cannoli filled phyllo pastry cups, an irresistible treat that combines the crispiness of phyllo dough with the creamy, delectable filling of a classic cannoli. With this ultimate guide, you will discover the secrets to creating this delightful dessert effortlessly. Learn how to select the freshest ingredients, master the art of crafting the phyllo pastry cups, and whip up a mouthwatering cannoli filling that will leave your taste buds in awe. Whether you're a seasoned baker or just starting, this comprehensive guide will provide you with all the knowledge and tips you need to create cannoli filled phyllo pastry cups that will impress your family and friends.
Here are our top 3 tried and tested recipes!
MINI CANNOLI CREAM PASTRY CUPS
Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust!
Provided by Arlene Cummings
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups.
- Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup.
- Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks.
- Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 3 g, TransFat 0 g
BAKLAVA PHYLLO CUPS
Bite-sized crisp phyllo pastry cups are filled with sticky spiced baklava syrup and pistachios with a hint of lemon-irresistible.
Provided by Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Cut the phyllo sheets into forty-eight 2-inch squares. Take one phyllo square and brush with the oil. Lay a second square on top at a 45-degree angle and brush again with the oil.
- Fit it into one cup of a 24-cup mini muffin tin. Repeat to fill the remaining mini muffin cups.
- Blitz the pistachios and cinnamon in a food processor until finely chopped. Spoon equal amounts into each prepared pastry cup.
- Bake for about 8 minutes until the pastry is crisp and golden.
- To make the syrup, gently simmer the agave, sugar and lemon juice in a medium or small saucepan over high heat until it coats the back of the wooden spoon, about 3 minutes.
- Once the phyllo cups are out of the oven, spoon equal amounts of syrup into each phyllo cup.
- Grate over a little lemon zest to garnish. Let cool slightly before serving.
CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
Tips:
- To make the perfect cannoli filling, use a combination of ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. For a richer filling, add a tablespoon of heavy cream.
- To make the phyllo pastry cups, use store-bought phyllo dough sheets. Brush each sheet with melted butter before layering them in a muffin tin.
- To prevent the phyllo pastry cups from becoming soggy, pre-bake them in the oven for a few minutes before filling them with the cannoli filling.
- To serve, dust the cannoli-filled phyllo pastry cups with powdered sugar and top with a dollop of whipped cream.
Conclusion:
Cannoli-filled phyllo pastry cups are a delicious and easy-to-make dessert that is perfect for any occasion. By following these tips, you can make sure that your cannoli cups turn out perfect every time. These elegant and delicious treats are sure to impress your friends and family.
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