Best 5 Cant Fail Divinity Recipes
Craving a sweet and fluffy treat that will satisfy your sweet tooth? Look no further than Divinity candy! This classic confection is made with simple ingredients like sugar, corn syrup, water, and egg whites, and can be easily prepared at home. Whether you're a seasoned baker or a novice in the kitchen, this recipe for "Can't Fail Divinity" will guide you step-by-step to create a delectable dessert that is sure to impress your family and friends.
Let's cook with our recipes!
BILL'S DIVINITY
My brother used to make this every year.
Provided by Ann
Categories Desserts Candy Recipes Divinity Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 156.7 g, Protein 1.8 g, Sodium 199.5 mg, Sugar 136.1 g
NO FAIL DIVINITY
Make and share this No Fail Divinity recipe from Food.com.
Provided by Patricia Bradford
Categories Candy
Time 40m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Put Marshmallow creme into a large bowl.
- Combine sugar, water and salt in a boiler.
- Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
- Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
- Continue to stir until mixture can be dropped with a spoon onto waxed paper.
NEVER FAIL DIVINITY
Make and share this Never Fail Divinity recipe from Food.com.
Provided by mandabears
Categories Candy
Time 16m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Pour marshmallow cream into large bowl.
- In a large saucepan cook sugar, salt and water to soft ball stage.
- Pour hot mixture over marshmallow cream.
- Stir until slightly stiff and peaks start to form.
- Add vanilla and pecans.
- Mix well.
- Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 2953.4, Fat 79, SaturatedFat 6.8, Sodium 1329.7, Carbohydrate 572.6, Fiber 10.7, Sugar 497.1, Protein 11.6
CAN'T FAIL DIVINITY
My grandmother's recipe. It's super easy and comes out creamy and delicious!
Provided by Becky McGinley @brandonsdiva
Categories Candies
Number Of Ingredients 5
Steps:
- Boil sugar and water until 250 degrees or when it forms a hard ball when you drop a few drops in a cup cold water. (It helps to have a candy themometer).
- Place marshmallow cream in large mixing bowl. When the sugar water is ready, pour in a slow, thin stream the hot syrup while the mixer is on slow speed. After all syrup is in the cream, add vanilla and if desired, nuts, and put mixer on medium and beat until the cream forms a stiff peak.
- Drop by spoonful on waxed or parchment paper. When cool, place in tight container and enjoy! P.S. It will make better on a low humidity day.
NEVER-FAIL DIVINITY *(GOOD)* RECIPE - (3.8/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Combine sugar, corn syrup, 3/4 cup water and salt in 2-quart glass casserole. Microwave on high for 19 minutes, stirring every 5 minutes or to 260°F on candy thermometer. Beat egg whites until very stiff. Pour hot syrup gradually over egg whites, beating at high speed for about 12 minutes or until thick and candy begins to lose gloss. Fold in vanilla pecans. Drop by spoonfuls onto waxed paper.
Tips for Making Divinity
- Use fresh, cold ingredients. If your ingredients are warm or room temperature, the divinity will not set properly.
- Cook the mixture until it reaches the soft ball stage. This means that when you drop a small amount of the mixture into cold water, it will form a soft ball that holds its shape.
- Don't overbeat the mixture. If you overbeat it, the divinity will become grainy and stiff.
- Add the flavorings and nuts as soon as the mixture is removed from the heat. This will help to prevent the flavorings from evaporating.
- Pour the divinity onto a buttered baking sheet or pan. This will help to prevent it from sticking.
- Let the divinity cool completely before cutting it into pieces. This will help to prevent it from becoming sticky.
Conclusion
Divinity is a delicious and easy-to-make candy. By following the tips above, you can make sure that your divinity turns out perfectly every time.
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