Best 6 Cant Leave Alone Bars Recipes
Have you ever experienced that craving for a sweet and gooey treat that's so irresistible, you just can't leave it alone? Look no further than the delectable "Can't Leave Alone Bars", a delightful dessert that lives up to its name. This heavenly confection features layers of rich and fudgy chocolate, chewy caramel, and a crispy graham cracker crust. With each bite, you'll be transported to a world of pure bliss, as the flavors and textures come together in perfect harmony. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So, let's embark on a culinary journey to create these irresistible "Can't Leave Alone Bars" that will satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAN'T LEAVE ALONE BARS
These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.
Provided by B_32
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
- Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
- Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
- Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 44.6 g, Cholesterol 50.3 mg, Fat 22.3 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 310.3 mg, Sugar 36.4 g
CAN'T LEAVE 'EM ALONE BARS
Provided by twbart72
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on HIGH for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.
Nutrition Facts :
CAN'T LEAVE ALONE BARS
I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. -Kimberly Biel, Java, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. , In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust., Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.
Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 122mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
CAN'T LEAVE ALONE BARS
Delicious make ahead dessert!my friend chris gave me recipe and i have gotten so many complements on this. i knew i needed to post. delicious chilled and cut bite size...use a pizza cutter to cut.... * extra * when pressing initial 2/3 batter into pan, wet fingers to prevent sticking!
Provided by jellyko
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- MIX CAKE MIX, OIL, AND EGGS IN BOWL. PRESS 2/3 MIXTURE IN 9 X 13 INCH PAN.
- MICROWAVE CONDENSED MILK, CHOC.CHIPS, AND BUTTER UNTIL MELTED. POUR OF BATTER.
- DROP REMAINING BATTER BY teaspoons ON TOP.
- BAKE 350 DEGREES 25 MINUTES OR UNTIL LIGHTLY BROWNED.
HALLOWEEN CAN'T LEAVE ALONE BARS
From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added ingredients than another recipe posted here. I'm sure they taste just the same, but I wanted to get this tried and true recipe in for my own records. I've used this for HALLOWEEN and CHRISTMAS with different food colorings for either the crust or the top batter or both, and have left plain for everyday. Bonus: They freeze very well. I've also found that they need to be cut smaller than your average bar size as they're very rich.(and I love chocolate!)
Provided by Hotmitts Houlihan
Categories Bar Cookie
Time 35m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a large bowl, combine the cake mix, eggs and oil.
- With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. (I like to line my pan with parchment or use non stick butter & flour spray.).
- Set aside remaining 1/3 cake mixture.(Optional: Add food coloring to this remaining 1/3 batter until desired color.
- In a microwave-safe bowl, combine the milk,chocolate chips and butter.
- Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; Pour over crust.
- Drop teaspoonfuls of remaining cake mixture randomly over top.
- Bake at 350 for 20-25 minutes or until lightly browned.
- Cool before cutting.
CAN'T LEAVE ALONE BARS
Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook.
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 6
Steps:
- In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Set remaining cake mixture aside.
- In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
- Drop by teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 20 g, Cholesterol 17.4 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 121.6 mg, Sugar 16.2 g
Tips:
- Choose the Right Ingredients: Use high-quality ingredients to ensure the best flavor and texture. Choose fresh fruits and vegetables, creamy peanut butter, and chocolate chips without fillers.
- Chill the Mixture: Chilling the oat mixture before forming the bars helps them set better and reduces the risk of crumbling.
- Use a Food Processor: Using a food processor makes it easier to achieve a fine and even texture for the oat mixture.
- Press the Mixture Evenly: Press the oat mixture firmly into the pan to ensure the bars hold together well.
- Chill Before Cutting: Chilling the bars before cutting helps them hold their shape and prevents crumbling.
- Decorate with Drizzle: Drizzling melted chocolate, peanut butter, or both over the bars adds an extra layer of flavor and visual appeal.
- Pack Them Well: When storing the bars, pack them in an airtight container or wrap them individually to maintain freshness.
Conclusion:
These delicious cant-leave-alone bars are a perfect blend of oats, peanut butter, and chocolate. With their simple ingredients and easy preparation, they're a great snack or dessert option for busy individuals and families alike. Whether you enjoy them as a quick breakfast on the go or as a sweet treat after a meal, these bars are sure to satisfy your cravings. So, grab your ingredients, follow the steps, and indulge in the irresistible goodness of these cant-leave-alone bars!
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