Best 2 Cape Cod Oatmeal Cookies Recipes

Indulge in the heartwarming flavors of Cape Cod oatmeal cookies, a beloved treat that embodies the essence of coastal charm. As you embark on a journey to discover the perfect recipe for these delectable delights, let us guide you through a culinary adventure that promises to awaken your senses and satisfy your sweet cravings. From the finest ingredients to the secrets of achieving that perfect chewy texture, we'll provide you with all the knowledge you need to recreate these iconic cookies in the comfort of your own kitchen. Brace yourself for a taste of nostalgia as we delve into the world of Cape Cod oatmeal cookies, capturing the essence of seaside tranquility and timeless tradition.

Check out the recipes below so you can choose the best recipe for yourself!

CAPE COD OATMEAL COOKIES

Cape Cod Oatmeal Cookies image

This recipe is from an old Fannie Farmer Cookbook I bought not long after I married. My Dad and my husband loved them so I would make them every year at Christmas and in-between. They are chewy and nourishing. Give them a try!

Provided by Debby Nelson

Categories Cookies

Time 15m

Number Of Ingredients 13

Ingredients

1 1/2 c flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 egg, lightly beaten
1 c sugar
1/2 c melted shortening
1/2 c melted butter
1 Tbsp molasses
1/4 c whole milk
1 3/4 c uncooked oatmeal
1/2 c raisins which have been soaked in vanilla to soften
1/2 c chopped nuts (i make with pecans - use your favorite)

Steps:

1. Preheat oven to 350 degrees.
2. Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
3. Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.

CAPE COD OATMEAL COOKIES

CAPE COD OATMEAL COOKIES image

Categories Egg Dessert Bake Christmas Picnic Fall

Number Of Ingredients 12

Ingredients

1 egg
1 cup sugar
1/2 cup melted butter
1/2 cup lard
1 T molasses
1/4 cup milk
1 3/4 cups rolled oats (not quick oats)
1 cup raisins
1 1/2 cups flour
1/2 teaspoon soda
1 teaspoon cinnamon
1/2 tsp salt

Steps:

Beat the egg, and add all the other ingredients. Mix well. Butter 2 large baking sheets. Bake 350 for 15 min. or so

Tips:

Use old-fashioned oats. They provide a chewy texture and nutty flavor that is perfect for oatmeal cookies.
Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough. Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
Bake the cookies until they are golden brown. The cookies should be slightly soft in the center when they are done.
Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.

Conclusion:

Cape Cod oatmeal cookies are a classic American treat. They are chewy, flavorful, and easy to make. With a few simple tips, you can make perfect oatmeal cookies every time. Whether you enjoy them warm from the oven or as a sweet snack, these cookies are sure to satisfy your cravings. So next time you're looking for a delicious and comforting cookie, give Cape Cod oatmeal cookies a try. You won't be disappointed!

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