Best 3 Cappuccino Granita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cappuccino granita is a refreshing Italian dessert that is perfect for a hot summer day. It is made with coffee, sugar, and water, and is typically served with whipped cream and a sprinkle of cocoa powder. The granita is made by freezing the coffee mixture and then scraping it with a fork or spoon to create a light and fluffy texture. It is a delicious and easy dessert that can be made in advance and enjoyed all week long.

Here are our top 3 tried and tested recipes!

CAPPUCCINO GRANITA



Cappuccino Granita image

"I served this easy frozen dessert when a friend came to lunch during a heat wave. With coffee as the starring ingredient, it was a cool treat on a scorcher of a day." -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup sugar
1 envelope unflavored gelatin
2 cups hot strong brewed coffee or cappuccino
1/2 cup refrigerated hazelnut nondairy creamer
1/4 cup chopped hazelnuts or walnuts
6 Pirouette cookies or cookies of your choice

Steps:

  • In a small bowl, combine sugar and gelatin powder. Pour coffee over sugar mixture and stir to dissolve. Stir in creamer., Transfer to a 1-qt. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Sprinkle with hazelnuts; serve with cookies.

Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 27mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CAPPUCCINO GRANITA



Cappuccino Granita image

Someone around here, (I'm not naming names) got me hooked on granitas. This serves a lot, so you can claim more converts. They are yummy!

Provided by little_wing

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups freshly brewed extra strong coffee
1/2 cup sugar
2 teaspoons ground cinnamon
1 1/4 cups heavy cream
semi-sweet chocolate shavings (to garnish)

Steps:

  • In a large bowl, combine the coffee, sugar and cinnamon and stir until the sugar is dissolved.
  • Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.
  • Pour the mixture into a shallow dish and place in the freezer.
  • Using a fork, scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen, about 3 hours.
  • Cover tightly with plastic wrap and keep frozen until ready to serve.
  • (The granita can be prepared up to 2 days in advance and stored in the freezer.).
  • Just before serving, using a handheld mixer, whip the remaining 1 cup cream on medium-high speed until soft peaks form, about 3 minutes.
  • Divide the granita among 8 coffee cups with saucers.
  • Top each cup with a dollop of whipped cream and a sprinkle of chocolate shavings.

Nutrition Facts : Calories 179.3, Fat 13.8, SaturatedFat 8.6, Cholesterol 51, Sodium 16.6, Carbohydrate 14, Fiber 0.3, Sugar 12.5, Protein 0.9

CAPPUCCINO GRANITA



Cappuccino Granita image

Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 7

Number Of Ingredients 4

1/2 cup sugar
2 tablespoons unsweetened baking cocoa
3 cups cold strong coffee
1 cup vanilla or light chocolate soymilk

Steps:

  • Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
  • Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
  • To serve, scoop into individual dessert bowls. Garnish as desired.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 16 g, TransFat 0 g

Tips:

  • Chill the ingredients thoroughly before making the granita. This will help it freeze more quickly and smoothly.
  • Use a powerful blender or food processor to crush the ice. This will help to create a smooth, slushy texture.
  • Add flavorings and sweeteners to taste. Some popular options include vanilla extract, almond extract, sugar, and honey.
  • Serve the granita immediately after making it. It will start to melt quickly, so it's best to enjoy it while it's still cold.

Conclusion:

Cappuccino granita is a delicious and refreshing summer treat that is easy to make at home. With just a few simple ingredients, you can create a delicious and refreshing drink that is perfect for any occasion. Whether you're looking for a quick and easy dessert or a fun and festive party drink, cappuccino granita is a great option. So next time you're in need of a cool and refreshing treat, give cappuccino granita a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #desserts     #easy     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #4-hours-or-less

Related Topics