Best 6 Cappuccino In A Jar Recipes
Cappuccino in a jar is a unique and delicious way to enjoy your favorite coffee drink. With just a few simple ingredients and a jar, you can create a frothy, flavorful cappuccino that is sure to impress your friends and family. This article will guide you through the easy process of making cappuccino in a jar, from choosing the right ingredients to sealing the jar and shaking it to perfection. Whether you prefer a classic cappuccino or one with a twist, we have the perfect recipe for you. So, gather your ingredients, grab a jar, and let's get started on making a delightful cappuccino in a jar!
Here are our top 6 tried and tested recipes!
CAPPUCCINO MIX
One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put it in jars as gifts for Christmas. Now I keep a big batch in a large tin for us and so visitors can help themselves if they want! -Susan Prillhart, Rockledge, Florida
Provided by Taste of Home
Time 10m
Yield 3 cups dry mix.
Number Of Ingredients 6
Steps:
- Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.
Nutrition Facts : Calories 149 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.
CAPPUCCINO IN A JAR
Make and share this Cappuccino in a jar recipe from Food.com.
Provided by paulamatt
Categories Beverages
Time 20m
Yield 2 jars
Number Of Ingredients 6
Steps:
- Have ready 2 (12 ounce) canning jars.
- Put the instant coffee into a food processor, and process to a fine powder.
- If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pan.
- In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.
- Stir together until well mixed.
- Spoon into 2- 12 ounce jars.
- Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
COUNTRY CAPPUCCINO MIX - GIFT IN A JAR
This recipe is FANTASTIC for gift giving OR just to keep on hand in your own kitchen! Creamy, fast, easy and so yummy! I can't wait for some cold weather so I can snuggle up by the fire with a cup of this! For gift giving make a card to attach to the jar with the instructions on how to make.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in a large bowl and then put into a mason jar.
- Decorate jar if you like.
- TO MAKE: Mix 1/4 cup to 1/3 cup mix to 6 or 8 ounces hot water. Enjoy!
CAPPUCCINO MIX
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Provided by Git
Categories Drinks Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
- To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g
CAPPUCCINO IN A JAR
Cappuccino mix that can be placed in a jar. It makes a great gift to go along with cookies in a jar! It could also be used in a fundraiser.
Provided by Cindy
Categories Drinks
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
- In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
- Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 14.7 g, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 21.5 mg, Sugar 13.6 g
CAPPUCCINO IN A JAR
Steps:
- 1. Have ready 2 - 12 ounce canning jars. Put the instant coffee into a food processor and blend until it becomes a fine powder. If you don't have a food processor, put it into a large plastic bag and crush with a rolling pan.
- 2. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon and nutmeg. Stir together until well mixed. Spoon into 2 (2 ounce) jars.
- 3. Attach a note to each jar that reads: "Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water."
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose high-quality coffee beans and grind them finely. A medium-coarse grind is recommended for a cappuccino.
- Use fresh, cold milk for the best results. You can also use non-dairy milk alternatives like almond or oat milk.
- Heat the milk properly. The ideal temperature for milk in a cappuccino is between 150°F and 160°F (65°C to 70°C).
- Steam the milk until it is frothy and has doubled in volume. You can use a stovetop steamer or an espresso machine with a steam wand.
- Pour the milk into the coffee slowly and carefully. Hold back the foam with a spoon and add it to the top of the cappuccino.
- Sprinkle some cocoa powder or cinnamon on top of the cappuccino for a finishing touch.
Conclusion:
Making a cappuccino in a jar is a fun and easy way to enjoy this popular coffee drink at home. With a few simple ingredients and a little bit of practice, you can create a delicious and foamy cappuccino that rivals those from your favorite coffee shop. So next time you're in the mood for a cappuccino, give this recipe a try. You won't be disappointed!
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