Best 3 Cappuccino Muffins With Streusel Topping Recipes
Indulge in the sweet aroma of cappuccino muffins enhanced with a delectable streusel topping. These muffins are a delightful symphony of flavors and textures that will tantalize your taste buds. With their moist and fluffy interiors infused with the rich and robust notes of cappuccino, and their crunchy, buttery streusel topping that adds a touch of sweetness and crunch, these muffins are perfect for any occasion. Whether you're looking for a quick and easy breakfast treat, an afternoon snack, or a delightful dessert, these cappuccino muffins with streusel topping are sure to hit the spot.
Here are our top 3 tried and tested recipes!
CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CAPPUCCINO MUFFINS WITH STREUSEL TOPPING
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?), but I'm never happy leaving a recipe as-is, gotta do my own thing.
Provided by Debber
Categories Quick Breads
Time 35m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375. Paper or grease 15 muffin cups.
- In a mixing bowl, combine first seven ingredients.
- In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
- Fill muffin cups 3/4's full. Set aside.
- TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
- Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
- LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.
Nutrition Facts : Calories 629, Fat 29.6, SaturatedFat 18, Cholesterol 87.4, Sodium 367.1, Carbohydrate 87.9, Fiber 2.9, Sugar 50.7, Protein 7.8
Tips:
- For a richer flavor, use dark chocolate chips or chunks in the streusel topping.
- To make the muffins ahead of time, bake them according to the recipe and then let them cool completely. Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
- To freeze the muffins, wrap them individually in plastic wrap and then place them in a freezer bag. When you're ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours.
- You can use a variety of different coffee flavors in these muffins, such as espresso, mocha, or vanilla.
- If you don't have a muffin pan, you can bake these muffins in a 9x13 inch baking pan. Just adjust the baking time to 25-30 minutes.
Conclusion:
These cappuccino muffins with streusel topping are a delicious and easy-to-make treat that are perfect for any occasion. They're moist and fluffy, with a rich coffee flavor and a sweet and crunchy streusel topping. Whether you're serving them for breakfast, brunch, or a snack, these muffins are sure to be a hit.
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