Best 3 Captain And Ginger Punch Recipes

"Captain and Ginger Punch" is a classic cocktail with a rich history dating back to the 17th century. Crafted with a blend of flavors, this punch combines the warmth of ginger, the zestiness of citrus, and the subtle sweetness of sugar. Whether you're looking for a refreshing drink to enjoy at a summer gathering or a festive libation to serve at a holiday party, this recipe guide will present you with the finest variations of "Captain and Ginger Punch" to suit your taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CAPTAIN'S PUNCH

Captain's Punch image

Provided by Food Network

Categories beverage

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 oz Captain Morgan Long Island Iced Tea
1/2 oz Stirrings Apple Liqueur
1 oz Ginger Ale

Steps:

Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

SPARKLING GINGER-AND-SPICE RUM PUNCH

Sparkling Ginger-and-Spice Rum Punch image

Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.

Provided by Greg Lofts

Categories Dessert & Treats Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving

Steps:

Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

TROPICAL GINGER PUNCH

Tropical Ginger Punch image

Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka (optional)
4 cups (32 ounces) chilled ginger ale or club soda
Orange wedges, for garnish (optional)

Steps:

In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

Tips:

Choose ripe, juicy oranges and lemons for the best flavor.
Use fresh ginger for the best flavor and aroma.
Adjust the amount of sugar to your taste.
If you don't have ginger beer, you can use club soda or sparkling water.
Serve the punch immediately or store it in the refrigerator for up to 24 hours.

Conclusion:

Captain and Ginger Punch is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, Captain and Ginger Punch is a great choice.