Best 3 Captain Duartes Salt Cod Cakes Recipes
Captain Duartes is a famous Portuguese restaurant known for its traditional seafood dishes, including the renowned salt cod cakes. These delectable treats, also known as bolinhos de bacalhau, are a testament to the culinary artistry of Portugal and a beloved dish among seafood enthusiasts worldwide. In this article, we will embark on a culinary journey to discover the secrets behind creating the perfect Captain Duartes salt cod cakes. We will explore the careful selection of ingredients, the intricate techniques involved in preparing the cod, and the delicate balance of flavors that make these cakes so irresistible. Get ready to tantalize your taste buds as we delve into the world of Portuguese cuisine and uncover the recipe for these iconic salt cod cakes.
Check out the recipes below so you can choose the best recipe for yourself!
CAPTAIN DUARTE'S SALT COD CAKES
Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who knows fish better than a Portuguese fishing Capt? Even Emeril would be proud! Serve with a good tartar sauce.
Provided by NainInCandia
Categories Appetizers and Snacks Tapas
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Place the salt cod into a bowl and cover with cold water. Refrigerate for 8 hours. Pour off the water and replace with fresh water every 2 hours. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections.
- Place the cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes.
- Place the potatoes and cod into a mixing bowl. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in the eggs and onion until evenly combined. There should still be pieces of cod and potato in the mixture. Form into golf ball-sized pieces, and roll in the flour. Press between your palms to flatten slightly.
- Heat the olive oil in a large skillet over medium-high heat. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 32.3 g, Cholesterol 177 mg, Fat 4.6 g, Fiber 3.6 g, Protein 53.6 g, SaturatedFat 1 g, Sodium 5435.7 mg, Sugar 2.2 g
CAPTAIN DUARTE'S SALT COD CAKES
Based on my father-in-law's recipe, these fish cakes use salt cod. Trust me; it is worth the effort to find salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor in this salt cod recipe. Who knows fish better than a Portuguese fishing captain? Even Emeril would be proud! Serve with a good tartar sauce.
Provided by NainInCandia
Categories Tapas Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Place salt cod into a bowl and cover with cold water. Refrigerate for 8 hours; pour off water and replace it with fresh water every 2 hours.
- After soaking cod for 8 hours, rinse in cold water and cut into 3-inch portions.
- Place cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until potatoes are tender and cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes.
- Place potatoes and cod into a mixing bowl. Season with seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in eggs and onion until evenly combined; there should still be pieces of cod and potato in mixture.
- Place flour into a shallow bowl. Form cod mixture into golf ball-sized pieces and roll in flour. Press between your palms to flatten slightly.
- Heat olive oil in a large skillet over medium-high heat. Working in batches, cook cod cakes in hot oil until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 32.3 g, Cholesterol 177 mg, Fat 4.6 g, Fiber 3.6 g, Protein 53.6 g, SaturatedFat 1 g, Sodium 5435.7 mg, Sugar 2.2 g
CAPTAIN DUARTE'S SALT COD CAKES
Based on my father-in-law's recipe, these fish cakes use salt cod. Trust me; it is worth the effort to find salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor in this salt cod recipe. Who knows fish better than a Portuguese fishing captain? Even Emeril would be proud! Serve with a good tartar sauce.
Provided by NainInCandia
Categories Tapas Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Place salt cod into a bowl and cover with cold water. Refrigerate for 8 hours; pour off water and replace it with fresh water every 2 hours.
- After soaking cod for 8 hours, rinse in cold water and cut into 3-inch portions.
- Place cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until potatoes are tender and cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes.
- Place potatoes and cod into a mixing bowl. Season with seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in eggs and onion until evenly combined; there should still be pieces of cod and potato in mixture.
- Place flour into a shallow bowl. Form cod mixture into golf ball-sized pieces and roll in flour. Press between your palms to flatten slightly.
- Heat olive oil in a large skillet over medium-high heat. Working in batches, cook cod cakes in hot oil until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 32.3 g, Cholesterol 177 mg, Fat 4.6 g, Fiber 3.6 g, Protein 53.6 g, SaturatedFat 1 g, Sodium 5435.7 mg, Sugar 2.2 g
Tips:
- To ensure the best flavor, use high-quality salt cod, soaking it overnight or for at least 12 hours before cooking.
- Choose cod that is flaky and white, avoiding any with a yellow or brown tint. Removing the skin and bones before cooking is recommended for a smoother texture.
- The amount of saltiness in the salt cod may vary, so taste it before adding additional salt to the cakes.
- When forming the cakes, gently handle the mixture to prevent them from becoming too dense.
- For a crispy exterior and tender interior, fry the cakes in hot oil until golden brown.
- Serve the salt cod cakes immediately, garnished with parsley or a squeeze of lemon juice for added flavor.
Conclusion:
Captain Duarte's salt cod cakes are a delightful dish that combines the flavors of Portugal with the convenience of a simple home-cooked meal. Using high-quality ingredients and following these tips, you can create delicious and authentic salt cod cakes that are perfect for any occasion. Whether you're looking for a hearty breakfast, a light lunch, or a savory dinner, these cakes are sure to satisfy your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey to the shores of Portugal with these irresistible salt cod cakes!
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