Best 5 Captain Jerods Death Roast Recipes
Are you searching for a hearty and flavorful dish that will tantalize your taste buds and leave you craving more? Look no further than Captain Jerod's Death Roast, a culinary masterpiece named after the legendary pirate captain known for his daring adventures and love of good food. This succulent roast is a symphony of spices, herbs, and tender meat, slow-cooked to perfection for a fall-off-the-bone experience. Join us on a culinary journey as we explore the secrets behind this legendary dish and provide you with the ultimate recipe for creating your own Captain Jerod's Death Roast at home.
Let's cook with our recipes!
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
CAPTAIN JEROD'S DEATH ROAST
A roast so delicious, that you will question ever making anything different ever again.
Provided by Thomas Smith
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. Sprinkle with brown sugar.
- Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 14.4 g, Cholesterol 71.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 5 g, Sodium 59.8 mg, Sugar 12 g
CAPTAIN JEROD'S DEATH ROAST
A roast so delicious, that you will question ever making anything different ever again.
Provided by Thomas Smith
Categories Pork Roast
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. Sprinkle with brown sugar.
- Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 14.4 g, Cholesterol 71.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 5 g, Sodium 59.8 mg, Sugar 12 g
CAPTAIN JEROD'S DEATH ROAST
A roast so delicious, that you will question ever making anything different ever again.
Provided by Thomas Smith
Categories Pork Roast
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. Sprinkle with brown sugar.
- Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 14.4 g, Cholesterol 71.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 5 g, Sodium 59.8 mg, Sugar 12 g
CAPTAIN JEROD'S DEATH ROAST
A roast so delicious, that you will question ever making anything different ever again.
Provided by Thomas Smith
Categories Pork Roast
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. Sprinkle with brown sugar.
- Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 14.4 g, Cholesterol 71.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 5 g, Sodium 59.8 mg, Sugar 12 g
Tips:
- For the best flavor, use a high-quality coffee. Dark roast coffees will typically have a stronger flavor than lighter roasts.
- If you don't have a Dutch oven, you can use a slow cooker. Just cook the roast on low for 8-10 hours.
- To make sure the roast is cooked to your liking, use a meat thermometer. The internal temperature of the roast should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the roast rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Captain Jerod's Death Roast is a delicious and easy-to-make dish that is perfect for any occasion. The combination of coffee, spices, and beef creates a rich and flavorful roast that is sure to please everyone at the table. Whether you are a fan of coffee or not, you will love this recipe. So next time you are looking for a new and exciting way to cook a roast, give Captain Jerod's Death Roast a try.
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