Best 5 Captains Pasta Salad Recipes
"Captains pasta salad" is a refreshing and flavorful dish that is perfect for summer picnics, potlucks, or any casual gathering. With its combination of tender pasta, crisp vegetables, and a tangy dressing, this salad is sure to be a hit with everyone who tries it. Made with simple and affordable ingredients, it is also a great way to use up leftover pasta. Whether you are a seasoned cook or a beginner, this article will provide you with all the information you need to create the perfect "Captains pasta salad". So, gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CAPTAIN'S VACATION
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
Provided by CLOUDSSUNRAIN
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice. Pour in the pineapple juice and spiced rum. Top off with enough lemon-lime soda to fill the glass.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 51.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 39.4 mg, Sugar 18.7 g
CAPTAIN'S PASTA SALAD
Steps:
- 1. Cook, drain and rinse Pasta; let cool 2. Cook Bacon and drain; then chop in small pieces 3. Chop Mushrooms and Onions 4. Mix together Pasta, Bacon, Mushrooms, Onions and Mayonnaise 5. Let mixture cool and sprinkle Parmesan Cheese to taste
CAPRESE PASTA SALAD
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 17 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CATALINA PASTA SALAD
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This makes a ton, so you may want to cut it down. ABSOLUTELY WONDERFUL!!
Provided by Lizzybob
Categories < 60 Mins
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta according to package directions.
- I usually add the baby carrots to the pasta about midway thru cooking.
- Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
- Let drain.
- When carrots have cooled, I slice them in half lengthwise.
- Place pasta, peas& carrots in a large mixing bowl.
- Add miracle whip and catalina dressing until moistened.
- Sorry, I have no measurements as this is how I got the recipe.
- You just have to keep tasting and adding until you find the right taste.
- I like mine with more Catalina than Miracle Whip.
- I like to chill mine at least an hour before serving.
- Prior to serving add cherry tomatoes and cucumbers.
- After it chills, you may need to add more Catalina and/or Miracle Whip.
- If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
- Feel free to change up your vegetables!
Nutrition Facts : Calories 33, Fat 0.2, Sodium 40.5, Carbohydrate 6.2, Fiber 1.7, Sugar 2.5, Protein 2.1
CAPTAIN'S COUSCOUS SALAD
This recipe is from Good Times at Green Lake, Recipes for Seattle's Favorite Park. I received this cookbook from Ginny P. in the first food swap. It is a very refreshing salad and is good for summer or winter. Cook time includes time in the fridge.
Provided by Shari2
Categories Black Beans
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil in a medium saucepan and add salt.
- Gradually whisk in couscous, cover and remove from heat.
- Let stand for 5-10 minutes, until all the water is absorbed.
- Fluff with fork and transfer to a large bowl.
- Combine all the rest of the couscous ingredients and mix.
- ---Dressing---.
- Combine lemon juice, chili powder, ground cumin, garlic, sugar and salt in a small bowl.
- Whisk until the sugar and salt are dissolved.
- Gradually whisk in the oil.
- Pour dressing over couscous and mix.
- Taste and adjust seasoning if desired.
- Cover and chill in the refrigerator for 2-4 hours.
Nutrition Facts : Calories 322.7, Fat 13.9, SaturatedFat 1.9, Sodium 394.4, Carbohydrate 42.1, Fiber 7, Sugar 4.8, Protein 8.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Let the pasta cool completely before adding the other ingredients. This will prevent the pasta from becoming soggy.
- Use a variety of vegetables in your pasta salad. This will add color, flavor, and texture.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that you can use for pasta salad, so find one that you like and experiment with it.
- Serve the pasta salad chilled. This will make it even more refreshing on a hot day.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, or summer cookouts. With so many different variations to choose from, there is sure to be a pasta salad recipe that everyone will love. So next time you are looking for a quick and easy meal, give pasta salad a try. You won't be disappointed!
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