Best 2 Caramel Apple Cobbler Recipes

Caramel apple cobbler is a classic dessert that is perfect for fall. A sweet and gooey caramel sauce is poured over apples and topped with a buttery biscuit crust. The apples are soft and flavorful, the caramel is rich and decadent, and the biscuits are flaky and golden brown. This dessert is sure to please everyone at your table, and it's easy to make too!

Here are our top 2 tried and tested recipes!

CARAMEL APPLE COBBLER

Caramel Apple Cobbler image

This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.

Provided by Jineen Gehrer

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 4

Ingredients

4-6 c apple pie filling
1 stick butter, melted
1 box yellow cake mix
1 jar(s) caramel

Steps:

1. preheat oven to 350, butter a 13x9 cake pan, set aside.
2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
3. pour the DRY cake mix over the pie filling.
4. Drizzle desired amount of caramel over the cake mix.
5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.

CARAMEL APPLE RAISIN COBBLER

Caramel Apple Raisin Cobbler image

This recipe happened as a "throw together" for National Oatmeal Day when I needed to use up some Granny Smith apples. It tastes great cold, but it's FANTASTIC when warmed up and served with freshly whipped cream or ice cream! Visit my food blog at www.itsyummi.com

Provided by Becca www.itsyummi.com

Categories Desserts

Time 40m

Number Of Ingredients 15

Ingredients

1/2 c butter, unsalted
1/4 c shortening, butter flavor
1 c brown sugar, firmly packed
1 3/4 c all purpose flour
1 c quick cooking or old fashioned oats
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 c chopped walnuts (optional)
FILLING
1/2 c raisins, craisins, or dried cherries
3 c peeled & chopped apples, dusted with 3 tablespoons of flour or 21oz of apple pie filling
11 oz caramels
3 Tbsp butter, unsalted

Steps:

1. Preheat oven to 400 degrees F.
2. In a bowl, cream butter, shortening and brown sugar until fluffy.
3. Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 ½ cups of the mixture.
4. Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
5. Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
6. In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
7. Top with the reserved oatmeal mixture.
8. Bake at 400° F (375° F convection) for 20-25 minutes or until lightly browned. Best served warm.

Tips:

For a crispier topping, use a combination of regular flour and rolled oats.
If you don't have a baking dish, you can use a 9x13 inch pan.
To make the caramel sauce ahead of time, simply store it in an airtight container in the refrigerator for up to 2 weeks.
If you don't have caramel sauce, you can use a store-bought caramel ice cream topping or even maple syrup.
Add a scoop of vanilla ice cream or whipped cream to each serving for an extra special treat.

Conclusion:

Caramel apple cobbler is a classic fall dessert that is easy to make and always a hit with a crowd. With its sweet and gooey apples, crispy topping, and rich caramel sauce, it's the perfect way to end a meal or enjoy a special treat. So next time you're looking for a delicious and easy dessert, give caramel apple cobbler a try. You won't be disappointed!

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