Best 15 Caramel Apple Dip Recipes
Caramel apple dip is a delightful treat that can be enjoyed by people of all ages. It is a creamy, slightly sweet and tangy dip made with cream cheese, sour cream, caramel sauce, and chopped apples. Caramel apple dip is a perfect snack or dessert for parties, potlucks, or just a cozy night in. It can be served with a variety of dippers, such as apple slices, cookies, pretzels, or even graham crackers. With its simple ingredients and easy preparation, caramel apple dip is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CARAMEL APPLE DIP
Caramel apple dip--fresh Granny Smith apples alongside sweetened cream cheese, topped with caramel topping and Heath® toffee bits.
Provided by JenniferCooks
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.
- Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 44.9 g, Cholesterol 57.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 12.3 g, Sodium 307.1 mg, Sugar 12.5 g
FLUFFY CARAMEL APPLE DIP
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK CARAMEL APPLE DIP
This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren't on hand, I substitute 2 cups of mini marshmallows. -Becky Heiner, West Valley City, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL APPLE DIP
Steps:
- Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
- Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
- For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
- For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
- For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
- For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
- For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.
CARAMEL-TOFFEE APPLE DIP
One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. -Angie Hillman, Cottonwood, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 4
Steps:
- Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges.
Nutrition Facts : Calories 233 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
PAMPERED CHEF CARAMEL APPLE DIP
Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.
Provided by Debs Recipes
Categories Apple
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
- Cut apples into wedges; arrange them around chilled caramel apple dip; serve.
CARAMEL APPLE DIP
Luscious caramel apples aren't forbidden fruit when you fix them the way Tami Escher of Dumont, Minnesota does. Folks will never know they're eating lighter when they dip apple slices into this warm, yummy caramel-flavored dip!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended., Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices.,
Nutrition Facts : Calories 102 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 109mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
EASY CARAMEL APPLE DIP
Homemade caramel apple dip that's a cinch to whip up. You won't believe how easy it is to make - and even easier to eat.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 4
Steps:
- Place the butter in a medium-sized saucepan, and melt over medium-low heat.
- Add the sweetened condensed milk, brown sugar and honey.
- Increase heat to medium high and, stirring constantly, bring to a boil.
- Once the mixture comes to a boil, reduce heat to low and stir constantly for three minutes.
- Remove from heat and let cool.
- Serve with apple wedges and enjoy!
- Store leftovers in the fridge and microwave for 30 seconds or so to soften before serving.
EASY CARAMEL PRALINE APPLE DIP
Make and share this Easy Caramel Praline Apple Dip recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 12m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
- Stir in the Kahula and pecans.
- Core and slice the apples.
- To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
- Arrange on platter and serve!
- ENJOY!
HEAVENLY CARAMEL DIP FOR APPLE SLICES
Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices.
Provided by Roxxy
Categories Cheese
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
- In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
- Can serve straight away or keep in the refrigerator for up to two days.
TAILGATE CARAMEL APPLE DIP
Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
- Stir un the vanilla, cinnamon, and salt.
- Pour into a serving bowl.
- Serve with sliced, cored apples (this recipe is enough for about 6 medium).
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
CARAMEL CREAM CHEESE APPLE DIP
I almost didn't post this recipe because it is so simple, but it is also so good that I had to share it with you!
Provided by Dine Dish
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pour the ice cream topping over the block of cream cheese and serve with sliced apples.
Nutrition Facts : Calories 160.2, Fat 6.6, SaturatedFat 4.2, Cholesterol 21.2, Sodium 186.5, Carbohydrate 25.2, Fiber 0.3, Protein 2
CARAMEL APPLE DIP
Steps:
- 1. Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add brown sugar and vanilla, beat until well blended.
- 2. Spoon into serving bowl.
- 3. Serve with apple wedges for dipping.
CARAMEL APPLE DIP
Great for fall get togethers, this sweet, crunchy dip is perfect with tart apples, or whatever you favorite is!
Provided by Jenni K
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Cream together cream cheese and powdered sugar. Spread creamed mixture in a dish.
- 2. Heat the caramel dip for 30 seconds in the microwave and spread over the cream cheese mixture.
- 3. Sprinkle with toffee bits. Serve with sliced apples of your choice. (if you soak the apples in apple juice or apple cider, they won't get brown as quickly.)
Tips:
- Choose firm, tart apples: Granny Smith or Honeycrisp apples are good choices.
- Peel and core the apples before slicing them. This will help the apples hold their shape and prevent them from browning.
- Use a sharp knife to slice the apples. This will help prevent the apples from bruising.
- Coat the apples in lemon juice or a fruit preservative. This will help prevent the apples from browning.
- Use a heavy-bottomed saucepan to make the caramel sauce. This will help prevent the sauce from burning.
- Cook the caramel sauce over medium heat, stirring constantly. This will help prevent the sauce from burning.
- Do not overcook the caramel sauce. The sauce should be thick and golden brown, but not hard.
- Let the caramel sauce cool slightly before dipping the apples. This will help prevent the apples from getting too hot.
- Serve the caramel apple dip with a variety of toppings, such as whipped cream, chopped nuts, or crumbled cookies.
Conclusion:
Caramel apple dip is a delicious and easy-to-make treat that is perfect for parties or gatherings. It is also a great way to use up leftover apples. With just a few simple ingredients, you can create a delicious dip that everyone will love. So next time you have a craving for something sweet, try making caramel apple dip. You won't be disappointed!
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