Caramel apple sundaes are a classic dessert that combines the flavors of sweet, tart, and creamy. They are perfect for any occasion, and can be made with just a few simple ingredients. In this article, we will explore some of the best recipes for caramel apple sundaes, so that you can find the perfect one to suit your taste. We will cover a variety of recipes, from classic sundaes to more unique and creative versions, so that you can find the perfect one to satisfy your sweet tooth.
Let's cook with our recipes!
CARAMEL APPLE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
- In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
- Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.
CARAMEL APPLE SUNDAE
Oozing caramelized apples tumble over mounds of cinnamon-spiced ice cream layered with crumbled pecan-oat topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Make the apples: Toss apples with lemon juice in a large bowl, and let stand. Melt butter in a large skillet over medium heat. Add sugar, and stir until sugar dissolves and mixture is dark amber, about 15 minutes.
- Stir in apples, their juices, and the salt. Reduce heat to medium-low, and cook, stirring occasionally, until apples are softened, about 10 minutes. Stir in Calvados and 1/2 cup cream. Transfer apple mixture to a bowl.
- Prepare an ice-water bath. Set the bowl in the bath, and let apple mixture cool, stirring occasionally, until mixture is cold and sauce has thickened, about 20 minutes. Use immediately (or refrigerate overnight).
- To assemble: Whisk remaining 1 cup cream to medium peaks. For each serving, place 2 caramelized apple wedges in a sundae glass. Top with a scoop of cinnamon ice cream, 2 caramelized apple wedges, and some pecan-oat crumble. Repeat ice cream, apple, and crumble layers. Top with whipped cream.
APPLE CARAMEL SUNDAE TART RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- Microwave caramels and 3 Tbsp. milk in microwaveable bowl on high 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spoon into crust. Freeze 4 hours or overnight. Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.
CARAMEL APPLE SUNDAE / SAUCE
Pioneer woman's recipe. I added a little salt and divided recipe in half for 2 big servings or 4 small servings. Quick and easy. Hubby loves this little dessert topping. Enjoy!
Provided by Chris L.
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. In skillet, saute' apples over medium high heat, using 1 tablespoon of butter. Cook until apples are tender, but still firm.
- 2. Remove apples from pan and set aside.
- 3. Over medium heat, add 1/2 stick of butter and heavy cream. Stir until sugar is dissolved.
- 4. Add heavy cream and dash of salt. Stir and let sauce thicken a bit (about 1-2 minutes).
- 5. Turn heat to low. Add apple pieces back in to mixture. Add cinnamon. Stir and let thicken a little more (about 1-2 minutes again).
- 6. Place ice cream in serving bowls and spoon apple mixture on top. Add vanilla cookie crumbles or crumbled lady finger cookies, or other fancy cookies on side.
CARAMEL-APPLE SUNDAE CHEESECAKE
Talk about comfort food...
Provided by Smarticia Khata
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- 1. BASE: Beat butter and sugar until light and fluffy.
- 2. Blend in egg.
- 3. Add flour; mix well.
- 4. Spread dough onto bottom and sides of 9-inch springform pan.
- 5. Bake at 450 for 10 minutes.
- 6. BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended.
- 7. Add eggs, one at a time, mixing well after each addition.
- 8. Blend in sour cream.
- 9. Toss apples in remaining sugar and cinnamon.
- 10. Stir into cream cheese mixture.
- 11. Pour over crust.
- 12. Swirl 1/4 cup caramel topping into cream cheese mixture.
- 13. Bake at 350 for 1 hour.
- 14. Loosen cake from rim of pan; cool before removing rim of pan.
- 15. Chill and top with remaining caramel topping and pecans.
Tips:
- Use firm, crisp apples. Softer apples will break down too much when cooked.
- Peel and core the apples before slicing them. This will help them cook evenly.
- Cook the apples in a little bit of butter or oil. This will help them caramelize and develop a delicious flavor.
- Add a sprinkle of cinnamon or nutmeg to the apples while they are cooking. This will enhance their flavor.
- Serve the caramel apples immediately with ice cream or whipped cream. They can also be served chilled as a snack or dessert.
Conclusion:
Caramel apples are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a special dessert. With just a few simple ingredients, you can create a delicious caramel apple sundae that will be sure to please everyone. So next time you are looking for a sweet and satisfying snack, give caramel apples a try!
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