Best 4 Caramel Bud Recipes
Caramel bud, also known as crème caramel or flan, is a custard dessert with a caramel sauce topping. It is a popular and versatile dish that can be enjoyed by people of all ages. Caramel bud is relatively easy to make, but it does require some time and attention to detail. This article will provide you with a step-by-step guide on how to make the perfect caramel bud, as well as some tips and tricks for achieving the best results.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL BUD
Make and share this Caramel Bud recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add butterscotch schnapps, chocolate liqueur, creme de cacao, cream to a shaker half filled with ice.
- Shake vigorously and strain in an iced cocktail glass.
- Garnish with grated chocolate.
Nutrition Facts : Calories 102.8, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.8, Protein 0.6
PEANUT CARAMELS
This peanut caramel recipe features a sweet, chewy caramel packed with salty, crunchy peanuts. Betcha can't eat just one!
Provided by Elizabeth LaBau
Categories Cookies and Candy Dessert
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Prepare a 9-by-9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Combine the corn syrup, cream, milk, sugar, and salt in a medium saucepan over medium heat. Stir continuously until the sugar is melted and the mixture is smooth. Wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming.
- Insert a candy thermometer and bring the candy to a boil. Stirring occasionally, cook the caramel to 240 F (soft-ball stage).
- Once the candy has reached the proper temperature, remove it from the heat and immediately stir in the peanuts.
- Pour the candy into the prepared pan and smooth it into an even layer.
- Allow the mixture to set for at least 4 hours, or overnight.
- Once the caramel has set, cut it into small squares to serve.
Nutrition Facts : Calories 294 kcal, Carbohydrate 40 g, Cholesterol 17 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 129 mg, Sugar 37 g, Fat 15 g, ServingSize 9x9 pan caramels (16 servings), UnsaturatedFat 0 g
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
CARAMEL PIE I
A rich pie that tastes like caramels.
Provided by Cathie
Categories Desserts Pies No-Bake Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cream together butter or margarine, flour, and sugar.
- Slightly beat egg, and add it plus milk to creamed mixture.
- Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
- Pour into baked pie crust. Refrigerate. Serve with whipped cream.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 37.3 g, Cholesterol 37.1 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 154 mg, Sugar 27.2 g
Tips:
- To achieve the perfect caramel color, cook the sugar syrup over medium heat and stir constantly. Do not let it burn, as this will result in a bitter taste.
- Use a heavy-bottomed saucepan to make the caramel sauce. This will help to distribute the heat evenly and prevent the sugar from burning.
- If you don't have a kitchen torch, you can caramelize the sugar with a broiler. Place the ramekins under the broiler and watch closely until the sugar melts and bubbles.
- Let the crème caramel chill for at least 4 hours before serving. This will allow the flavors to meld and the custard to set properly.
- When you're ready to serve, run a knife around the edge of each ramekin and invert it onto a plate. Tap the bottom of the ramekin to help the crème caramel release.
Conclusion:
Crème caramel is a classic dessert that is both elegant and delicious. With its smooth, creamy texture and rich caramel flavor, it's sure to be a hit with your guests. Whether you're making it for a special occasion or just because you have a sweet tooth, this recipe is sure to please. So next time you're looking for a dessert that's both impressive and delicious, give crème caramel a try. You won't be disappointed!
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