Best 2 Caramel Chocolate Crunch Bars Recipes
Are you craving a delectable treat that combines the richness of caramel, the smoothness of chocolate, and the satisfying crunch of buttery oats? Look no further! Our comprehensive guide will take you on a culinary journey to discover the best recipe for caramel chocolate crunch bars. With step-by-step instructions and a curated selection of the most tantalizing recipes, you'll be able to whip up this irresistible dessert in no time. Whether you prefer a classic version or a creative twist with added nuts, fruits, or spices, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate caramel chocolate crunch bar experience!
Let's cook with our recipes!
CARAMEL-CHOCOLATE CRUNCH BARS
"These bars are lower in calories and are just scrumptious," says Agnes Ward. "The Grape-Nuts and oatmeal gives them a nice nutty crunch." With caramel and chocolate on top, you'd never guess these are light.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. Coat foil with cooking spray and set aside. , In a small bowl, cream butter and brown sugar. Add the oats, flour and cereal; mix well. Pat into prepared pan. , Drizzle caramel topping to within 1/2 in. of edges. Bake at 400° for 10-12 minutes or until golden brown., Immediately sprinkle with chocolate chips. Bake 1 minute longer. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CARAMEL CRUNCH BARS
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Provided by Leanne
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
Tips:
- For a richer taste, use dark chocolate instead of semi-sweet chocolate.
- If you don't have a microwave, you can melt the chocolate and butter in a double boiler over simmering water.
- Be careful not to overcook the caramel mixture. It should be a deep amber color and have a slightly smoky flavor.
- If the caramel mixture is too thick, add a little bit of milk or cream.
- If the caramel mixture is too thin, cook it for a few minutes longer.
- Let the bars cool completely before cutting them into pieces.
Conclusion:
Caramel Chocolate Crunch Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy caramel center, a rich chocolate coating, and a crunchy oat topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to satisfy your cravings, give Caramel Chocolate Crunch Bars a try. You won't be disappointed!
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